Stuffed Ancho Chile with Bean and Bacon Sauce

Name: Stuffed Ancho Chile with Bean and Bacon Sauce
Prep time: 45 min
Cook time: 30 min
Yield: 5
Cuisine: Mexicana
Ingredients: 1/2 cups bacon, finely chopped; 3 cups black beans, cooked; 1/2 cups bean broth; 1/4 cups whipping cream, at room temperature; 10 leaves fresh epazote; 1 pinch salt; 1 teaspoon olive oil; 2 cloves garlic, finely chopped; 1/2 white onions, finely chopped; 200 grams goat cheese, at room temperature; 5 ancho chiles, deveined, seedless, opened, and soaked; 1/4 cups sour cream, for garnish

Versy

Delicious ancho chile stuffed with goat cheese in a creamy black bean sauce with bacon, drizzled with cream. Very easy and practical to make, you will love it.

Reviewed by Editorial Team of Kiwilimón

Published: 28-12-2016

Preparation

15 mins

30 mins

Low

Heat a skillet over high heat and add the bacon. Cook and remove the excess fat. Add the black beans, bean broth, heavy cream, and epazote leaves and mix. Blend the previous preparation until you obtain a smooth mixture. Return the sauce to the pot, reduce it a bit, and season. Heat a skillet with olive oil over low heat, cook the garlic and onion, remove from heat and mix with the goat cheese. Stuff the ancho chiles with the goat cheese preparation and set aside. Serve the sauce on the plate and add the chile with the opening facing down. Garnish with cream and epazote leaves.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

304.3

kcal

15.22%

Carbohydrate, by difference

33.5

11.17%

Protein

16.8

33.6%

Total lipid (fat)

18.46%

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100

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Provided by

Presentation

Add the bean sauce to the base plate, serve the chile with the opening facing down, and garnish with cream, goat cheese, epazote leaves, and cherry tomatoes.

Tips

Soak the chiles in hot water with piloncillo and a bit of apple cider vinegar to remove the heat and soften them. Make sure they don’t get too soft so they retain the desired consistency.

Stuffed Ancho Chile with Bean and Bacon Sauce

Ingredients

Preparation

Nutritional information

Presentation

Tips

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