Delicious ancho chile stuffed with goat cheese in a creamy black bean sauce with bacon, drizzled with cream. Very easy and practical to make, you will love it.
Add the bean sauce to the base plate, serve the chile with the opening facing down, and garnish with cream, goat cheese, epazote leaves, and cherry tomatoes.
Tips
Soak the chiles in hot water with piloncillo and a bit of apple cider vinegar to remove the heat and soften them. Make sure they don’t get too soft so they retain the desired consistency.
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Ratings(3)
Gerardo Robles
2017-06-14 17:59:49 +0000 +0000
Deliciosa y muy facil reseta para salir de lo rutinario