Name: Deep-Fried Bean Quesadillas with Red Salsa
Prep time: 25 mins
Cook time: 55 mins
Yield: 10
Ingredients: 4 tomatoes, for the red salsa; 2 serrano chiles, for the red salsa; 1/2 white onions, for the red salsa; 1 clove garlic, for the red salsa; 1/4 cups chicken broth, for the red salsa; 1 teaspoon vegetable oil; salt; 1/2 cups bacon, finely chopped; 3 tablespoons onion, finely chopped; 2 cups refried beans, black; 1/2 kilos masa dough; water, for the masa dough; 1/4 teaspoons salt, for the masa dough; 1 teaspoon baking powder, for the masa dough; 2 cups asadero cheese, cut into sticks; vegetable oil, for frying; lettuce, chopped, for garnish; sour cream, for garnish; queso fresco, crumbled, for garnish; red onion, cut into rings, for garnish