¡Hola!

Parece que estas accediendo a este sitio desde un
país de habla hispana.

¿Te gustaría que te dirijamos a la versión en Español?

Si, vamos a www.kiwilimon.com

No, continue in the English site

Start

Recipes

Main dishes

Fish

White cod

Sophia Rivera

Recipes:

3 Photos

Upload your Photo

Sophia Rivera

Recipes:

Select your photo:

Select File

Validate Cancel

White cod

Name: White cod
Prep time: 120 min
Cook time: 120 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 kilo dried cod; 500 grams potato cambray; 5 cloves garlic; 1 liter olive oil; 200 grams almond, peeled; 1 jar green olive; 1 jar capers; 1 jar güero chili; 1 bunch aromatic herb; black pepper, to taste; salt, to taste

Low

3.5

2 comments

Sophia Rivera

	30
Favorites

Collections

Glider

Super List

Upload a picture

To print

A very traditional recipe for Christmas parties, cod. Here we present you a delicious preparation, white cod. It is a very simple recipe to prepare, where the taste of potatoes, almonds and güeros make this preparation a delicacy.

Learn more about Sophia Rivera

Ingredients

4 portions

Select all ingredients

1 kilo dried cod
500 grams potato cambray
5 cloves garlic
1 liter olive oil
200 grams almond, peeled
1 jar green olive
1 jar capers
1 jar güero chili
1 bunch aromatic herb
black pepper, to taste
salt, to taste

Preparation

To desalinate the cod, immerse it in hot water, change the water every 30 minutes. Repeat the procedure 5 times to remove the salt.

Cook the cod for 1 hour, drain and crumble. Reservation.

Cut the chambray potatoes into halves and cook them in salted water. Remove from the water and reserve.

Chop the garlic finely, heat the oil and fry until golden brown. Add the cod and cook for 30 minutes over low heat.

Add the almonds, the olives, the capers, the güeros chiles, the herbs of smell and the chambray potatoes, mix until integrated and cook for 30 minutes more.

Rectify the seasoning and serve.

PRESENTATION

Accompany it with bread.

TIPS

To peel the almonds, immerse them in boiling water for 1 minute or until the peel is easily peeled off; chill them in ice water, drain them and remove the skin.

Did you cook this recipe?

Upload your Photo

Print recipe for:

White cod

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

At the moment this recipe doesn't have the Nutritional Information data.

Do you want to know what other nutrients this recipe has?

Provided by

Rate this tip

Ratings (2)

Martha Elena Cabrera

20/12/2020 12:48:25

EXCELENTE RECETA, APARTE DE NADIE LO PREPARA ASI, LUEGO OMITEN DECIR TODOS LOS INGREDIENTES, MUCHAS GRACIAS, A MI ME GUSTA MUCHO, ASI, BLANCO. LO UNICO DIFERENTE ES QUE LE QUITO LAS SEMILLAS A LOS CHILES Y LOS PICO, Y LO PREPARO 2 DIAS ANTES, NADA MAS AL FINAL Y UNA VEZ FRIO LE AGREGO UN POCO MAS DE MEDIO LITRO DE ACEITE DE OLIVA Y ASI PARA EL 24 YA ESTA BIEN MACERADITO CON LAS YERBAS Y TODO LO QUE TIENE. SALUDOS!