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Sophia Rivera
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White cod

2 h
Easy
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A very traditional recipe for Christmas parties, cod. Here we present you a delicious preparation, white cod. It is a very simple recipe to prepare, where the taste of potatoes, almonds and güeros make this preparation a delicacy.
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Ingredients

4 servings
  • 1 kilo of dry cod
  • 500 grams of cambray potato
  • 5 cloves of garlic
  • 1 liter of olive oil
  • 200 grams of almond peeled
  • 1 jar of green olive
  • 1 jar of capers
  • 1 jar of güero pepper
  • 1 bunch of aromatic herb
  • black pepper to taste
  • Salt to taste

    Preparation

    To desalinate the cod, immerse it in hot water, change the water every 30 minutes. Repeat the procedure 5 times to remove the salt.
    Cook the cod for 1 hour, drain and crumble. Reservation.
    Cut the chambray potatoes into halves and cook them in salted water. Remove from the water and reserve.
    Chop the garlic finely, heat the oil and fry until golden brown. Add the cod and cook for 30 minutes over low heat.
    Add the almonds, the olives, the capers, the güeros chiles, the herbs of smell and the chambray potatoes, mix until integrated and cook for 30 minutes more.
    Rectify the seasoning and serve.

    PRESENTATION

    Accompany it with bread.

    TIPS

    To peel the almonds, immerse them in boiling water for 1 minute or until the peel is easily peeled off; chill them in ice water, drain them and remove the skin.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1117
    kcal
    56%
    Carbohydrates
    32.9
    g
    11%
    Proteins
    171
    g
    341%
    Lipids
    30.8
    g
    47%
    Fiber
    7.6
    g
    15%
    Sugar
    1.9
    g
    2.1%
    Cholesterol
    380
    mg
    127%
    Esha
    Rate this tip
    Ratings (1)
    Areli Flores
    20/08/2018 14:06:03
    Creo que al final queda muy seco.

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