White Cod

Name: White Cod
Prep time: 120 min
Cook time: 120 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 kilo dried cod; 500 grams new potatoes; 5 cloves garlic; 1 liter olive oil; 200 grams almonds, peeled; 1 jar green olives; 1 jar capers; 1 jar güero chile; 1 bunch aromatic herbs; pepper, to taste; salt, to taste

Sophia Rivera

A very traditional recipe during Christmas festivities, cod. Here we present a delicious preparation, white cod. It is a very simple recipe to prepare, where the flavors of the potato, almond, and yellow chilies make this dish a delicacy.

Reviewed by Editorial Team of Kiwilimón

Published: 09-11-2015

Preparation

Low

To desalinate the cod, immerse it in hot water, changing the water every 30 minutes. Repeat the procedure 5 times to remove the salt. Cook the cod for 1 hour, drain, and shred. Set aside. Cut the baby potatoes in half and cook them in salted water. Remove from water and set aside. Finely chop the garlic, heat the oil, and fry until golden. Add the cod and cook for 30 minutes over low heat. Add the almonds, olives, capers, yellow chilies, herbs, and baby potatoes, mix until combined, and cook for an additional 30 minutes. Adjust the seasoning and serve.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Tips

To peel the almonds, immerse them in boiling water for 1 minute or until the skin comes off easily; cool them in ice water, drain, and remove the skin.

White Cod

Ingredients

Preparation

Nutritional information

Presentation

Tips

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