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Sophia

Sophia Rivera
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White cod

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A very traditional recipe for Christmas parties, cod. Here we present you a delicious preparation, white cod. It is a very simple recipe to prepare, where the taste of potatoes, almonds and güeros make this preparation a delicacy.
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Ingredients

4 portions
  • 1 kilo dry cod
  • 500 grams cambray potato
  • 5 cloves garlic
  • 1 liter olive oil
  • 200 grams almond, peeled
  • 1 jar green olive
  • 1 jar capers
  • 1 jar güero pepper
  • 1 bunch aromatic herb
  • black pepper, to taste
  • salt, to taste

Preparation

To desalinate the cod, immerse it in hot water, change the water every 30 minutes. Repeat the procedure 5 times to remove the salt.
Cook the cod for 1 hour, drain and crumble. Reservation.
Cut the chambray potatoes into halves and cook them in salted water. Remove from the water and reserve.
Chop the garlic finely, heat the oil and fry until golden brown. Add the cod and cook for 30 minutes over low heat.
Add the almonds, the olives, the capers, the güeros chiles, the herbs of smell and the chambray potatoes, mix until integrated and cook for 30 minutes more.
Rectify the seasoning and serve.

PRESENTATION

Accompany it with bread.

TIPS

To peel the almonds, immerse them in boiling water for 1 minute or until the peel is easily peeled off; chill them in ice water, drain them and remove the skin.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Areli Flores
20/08/2018 14:06:03
Creo que al final queda muy seco.

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