x
McCormick®

McCormick®

ImagenReceta
3 Photos
x
Select File


Validate Cancel
3

Glazed Meatloaf

1h
35 mins
Low
48
Favorites
Collections
Glider
Super List
Upload a picture
To print
Surprise yourself with the versatility that McCormick brings you and the bittersweet flavors of jams with a slightly spicy touch, which will be the special ingredient in all your dishes.
Learn more about McCormick®

Ingredients

8 portions
  • 300 grams ground beef
  • 300 grams ground pork
  • 1 cup spanish chorizo, fried
  • 1 tablespoon McCormick® mustard
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon catsup
  • 1 egg
  • 1/2 cups bread crumbs
  • 2 tablespoons coriander, finely chopped
  • 2 tablespoons parsley, finely chopped
  • salt
  • bacon
  • 20 slices bacon
  • 1 cup McCormick® chipotle chili raspberry jam
  • 1 cup Red wine, for the frosting
  • 1/2 cups beef broth, for the frosting
  • 2 cups potato cambray, for the frosting
  • 1 cup carrot, for the frosting
  • 1 cup pea, for the frosting
  • rosemary, for the frosting

Preparation

In a bowl, mix the ground beef with the ground pork, add the chorizo, the McCormick® mustard, the onion powder, the garlic powder, the ketchup, the egg, the ground bread, the coriander, the parsley, season with salt and pepper, and mix until integrated. Reservation.
On a board, spread the bacon slices slightly on top to form a base, place the previous preparation on the bacon and roll covering the meat with the bacon until it forms a roll. Wrap the roll in cling film and press to compact. Freeze for 1 hour.
In a skillet over medium heat, add a little oil and seal the meat roll for 5 minutes on each side; then add the McCormick® Raspberry Jam with chipotle chili, the red wine, the beef broth, the rosemary, the chambray potatoes, season with salt and pepper, cover and cook over low heat for 20 minutes.
Once the time has elapsed, add the carrots and cook for 10 more minutes, finally, add the peas and cook for 5 minutes. Constantly bathe the meatloaf in the sauce throughout cooking.
Cut the meatloaf, serve with the glaze and vegetables and serve with a spaghetti carbonara. Enjoy with a clericot.

PRESENTATION

In an extended plate and accompanied by spaghetti carbonara.

TIPS

It is important to completely seal the meat with the bacon so that it retains its juices.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
154.7
kcal
7.73%
Carbohydrate, by difference
17.5
g
5.83%
Protein
7.9
g
15.8%
Total lipid (fat)
4.9
g
7.54%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING