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Recipe of Grilled Lettuce Hearts with Spicy Shrimp
Eva

Eva

Recipe of Grilled Lettuce Hearts with Spicy Shrimp
Eva

Eva

Recipe of Grilled Lettuce Hearts with Spicy Shrimp
Eva

Eva

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Grilled Lettuce Hearts with Spicy Shrimp

15 min
15 min
Easy
4
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You've never tasted like lettuce hearts like these! Delicious grilled lettuce hearts, accompanied by picositos shrimp with habanero and an orange vinaigrette that makes an irresistible contrast.
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Ingredients

4 servings
  • 1 package of Rustic Lettuce Hearts Eva® 4 pieces
  • 2 spoonfuls of olive oil
  • 4 pinches of Salt
  • 2 spoonfuls of Butter
  • 1 piece of shallot finely chopped
  • 2 pieces of tomato in cubes
  • 2 cups of cheap shrimp
  • 2 pieces of habanero pepper
  • 1 teaspoonful of oregano
  • 1/2 teaspoonful of paprika
  • 1 teaspoonful of Salt
  • 1/4 of teaspoonful of black pepper
  • 1/4 of Cup of White vinegar
  • 1/2 Cup of orange juice
  • 1 tablespoon of old mustard
  • 2 spoonfuls of raw sugar
  • 1 teaspoonful of chili seeds
  • 1 teaspoonful of Salt
  • 1/4 of teaspoonful of White pepper
  • 3/4 of Cup of olive oil
  • 2 spoonfuls of guajillo chili pepper in hoops
  • 1 tablespoon of parsley fried

    Preparation

    Cut the Eva® rustic lettuce hearts in half. Add olive oil and salt.
    Heat a grill pan on high heat very well, and grate the hearts on both sides for about 5 to 7 minutes or until marked. Reservation.
    For the filling, in a pan over medium heat heat the butter and cook the shallot a few minutes. Add the tomato, shrimp, habanero pepper and spices. Cook about 5 minutes or until the flavors are integrated. Season with salt and pepper. Reservation.
    For the vinaigrette, in a bowl, combine the vinegar with orange juice, mustard, sugar, chili seeds, salt and pepper. Add the olive oil in the form of thread until completely emulsified. Reservation.
    Serve hearts grilled with a little shrimp on top. Add the vinaigrette and decorate with guajillo chile rings and fried parsley.

    PRESENTATION

    Serve the hearts in an extended dish, place the shrimp filling on top and serve with the vinaigrette.

    TIPS

    When you crack the hearts try not to move them, so that they are well marked and look prettier.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    276
    kcal
    14%
    Carbohydrates
    17.7
    g
    5.9%
    Proteins
    29.8
    g
    60%
    Lipids
    8.4
    g
    13%
    Fiber
    0.3
    g
    0.5%
    Sugar
    11.1
    g
    12%
    Cholesterol
    280
    mg
    93%
    Esha
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