Grilled Lettuce Hearts with Spicy Shrimp

15 mins

Low

1 comments

Eva

	6
Favorites

Collections

Glider

Super List

Upload a picture

To print

You've never tasted like lettuce hearts like these! Delicious grilled lettuce hearts, accompanied by picositos shrimp with habanero and an orange vinaigrette that makes an irresistible contrast.

Learn more about Eva

Ingredients

4 portions

Select all ingredients

Preparation

Cut the Eva® rustic lettuce hearts in half. Add olive oil and salt.

Heat a grill pan on high heat very well, and grate the hearts on both sides for about 5 to 7 minutes or until marked. Reservation.

For the filling, in a pan over medium heat heat the butter and cook the shallot a few minutes. Add the tomato, shrimp, habanero pepper and spices. Cook about 5 minutes or until the flavors are integrated. Season with salt and pepper. Reservation.

For the vinaigrette, in a bowl, combine the vinegar with orange juice, mustard, sugar, chili seeds, salt and pepper. Add the olive oil in the form of thread until completely emulsified. Reservation.

Serve hearts grilled with a little shrimp on top. Add the vinaigrette and decorate with guajillo chile rings and fried parsley.