Grilled Lettuce Hearts with Spicy Shrimp

Name: Grilled Lettuce Hearts with Spicy Shrimp
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 package Eva® Rustic Lettuce Heart, 4 pieces; 2 tablespoons olive oil; 4 pinches salt; 2 tablespoons butter; 1 shallot, finely chopped; 2 tomatoes, in cubes; 2 cups shrimp; 2 habanero peppers; 1 teaspoon oregano; 1/2 teaspoons paprika; 1 teaspoon salt; 1/4 teaspoons black pepper; 1/4 cups white vinegar; 1/2 cups orange juice; 1 tablespoon old mustard; 2 tablespoons raw sugar; 1 teaspoon chili seed; 1 teaspoon salt; 1/4 teaspoons white pepper; 3/4 cups olive oil; 2 tablespoons guajillo chili, in hoops; 1 tablespoon parsley, fried

15 mins

Low

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You've never tasted like lettuce hearts like these! Delicious grilled lettuce hearts, accompanied by picositos shrimp with habanero and an orange vinaigrette that makes an irresistible contrast.

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Ingredients

4 portions

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Preparation

Cut the Eva® rustic lettuce hearts in half. Add olive oil and salt.

Heat a grill pan on high heat very well, and grate the hearts on both sides for about 5 to 7 minutes or until marked. Reservation.

For the filling, in a pan over medium heat heat the butter and cook the shallot a few minutes. Add the tomato, shrimp, habanero pepper and spices. Cook about 5 minutes or until the flavors are integrated. Season with salt and pepper. Reservation.

For the vinaigrette, in a bowl, combine the vinegar with orange juice, mustard, sugar, chili seeds, salt and pepper. Add the olive oil in the form of thread until completely emulsified. Reservation.

Serve hearts grilled with a little shrimp on top. Add the vinaigrette and decorate with guajillo chile rings and fried parsley.