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Recipe of Pork in Chile Color and Orange Juice
Recipe

Pork in Chile Color and Orange Juice

30 mins
5 mins
Half
85
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A recipe to change the classic spicy pork for a juicy and colorful one.
Learn more about Pilar Perez

Ingredients

4 portions
  • 1 kilo pork meat, cooked and shucked
  • 1 cup meat broth, of pork
  • 8 chilis, color
  • 1/2 cups orange juice, natural
  • 1 teaspoon oil

Preparation

The chiles are cooked in water until they soften, let stand 3 minutes and liquefy them with the orange juice. Finally strain that mixture, reserve.
In a saucepan put a teaspoon of hot oil, pour the mixture of chilies and let stew.
Add the broth and meat, let reduce. Season with salt if necessary.

PRESENTATION

It can be accompanied with white rice, served on toast or to make some delicious cakes.

TIPS

It is good to have cooked meats and ready in the freezer. Chilli sauce can be made in advance and frozen.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (3)
Pilar Perez
03/12/2018 21:16:33
2160204690673369, EN RESPUESTA A CUAL ES EL CHILE COLOR?, DE QUE PAIS ERES? EN MEXICO ES MUY CONOCIDO, PERO SI ERES DE OTRO PAIS PODRIA DECIRTE CUAL ES EL NOMBRE ALLA, GRACIAS
2160204690673369
23/11/2018 16:32:41
Cuál es el chile color? Se consigue en el súper? Gracias
Isabel Fernandez
15/08/2017 15:40:24
Mmmmmmm

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