Pilar Perez

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Pilar Perez

Pork in Chile Color and Orange Juice

Name: Pork in Chile Color and Orange Juice
Prep time: 35 min
Cook time: 35 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 kilo Pork Meat, cooked and shucked; 1 cup meat broth, of pork; 8 chili peppers, color; 1/2 cups orange juice, natural; 1 teaspoon oil

30 mins

5 mins

Half

3 comments

Pilar Perez

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A recipe to change the classic spicy pork for a juicy and colorful one.

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Ingredients

4 portions

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1 kilo Pork Meat, cooked and shucked
1 cup meat broth, of pork
8 chili peppers, color
1/2 cups orange juice, natural
1 teaspoon oil

Preparation

The chiles are cooked in water until they soften, let stand 3 minutes and liquefy them with the orange juice. Finally strain that mixture, reserve.

In a saucepan put a teaspoon of hot oil, pour the mixture of chilies and let stew.

Add the broth and meat, let reduce. Season with salt if necessary.

PRESENTATION

It can be accompanied with white rice, served on toast or to make some delicious cakes.

TIPS

It is good to have cooked meats and ready in the freezer. Chilli sauce can be made in advance and frozen.

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Pork in Chile Color and Orange Juice

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

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Ratings (3)

Pilar Perez

03/12/2018 21:16:33

2160204690673369, EN RESPUESTA A CUAL ES EL CHILE COLOR?, DE QUE PAIS ERES? EN MEXICO ES MUY CONOCIDO, PERO SI ERES DE OTRO PAIS PODRIA DECIRTE CUAL ES EL NOMBRE ALLA, GRACIAS