Chicken Meatballs with Bacon and Cheddar in Green Sauce

Name: Chicken Meatballs with Bacon and Cheddar in Green Sauce
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 cup Fud® chopped bacon; 1/2 kilos ground beef, of chicken; 1 pinch salt and pepper; 1 cup Fud® ham; 2 eggs, beaten, to bread; 1 cup ground bread, to bread; 2 tablespoons oil; 2 cloves garlic, for the sauce; 1/2 white onions, chopped for the sauce; 7 green tomatoes, in quarters for the sauce; 2 serrano peppers, for the sauce; 1 cup chicken soup, for the sauce; 1 cup fresh coriander, fresh, for the sauce

10 mins

20 mins

Low

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We gave a twist to this classic dish with this rich recipe of chicken meatballs with bacon, stuffed with ham and cheese, served with green sauce. Best thing of all is that they are super practical to prepare, because the Chopped Bacon FUD® will save you a lot of time, since it comes ready to use and is very efficient, with the two bags that come in this presentation. Try them!

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Ingredients

4 portions

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Preparation

For the meatballs, cook the FUD®Chopped Bacon in a skillet over medium heat until crisp. Mix chicken meat with bacon, salt and pepper in a bowl to your taste. Shape the meatballs, fill with FUD® Ham and a little FUD® Grated Cheddar Cheese.

Bread the meatballs by passing them through egg and bread crumbs.

Heat a pot over medium heat with oil and fry the meatballs until well done. Drain on absorbent paper and reserve.

For the sauce, heat a pan over medium heat with the oil and fry the garlic with the onion, the tomatoes, the chile serrano, when they are brown, fill with the broth and cook for 15 minutes, remove from the stove and blend with the cilantro, reserve warm.

Serve your meatballs over the green sauce as a mirror and enjoy.