Eggs drowned with chilorio is a traditional Mexican recipe, it is very easy to prepare, just prepare a tomato roll, add eggs and add the chilorio. Accompany with tasty flour tortillas.
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Ingredients4 portions
Preparation
To a glass of blender add tomatoes and garlic. Add the onion and add the guajillo chiles.
Add chicken broth to the mixture. Pour water to facilitate grinding. Grind the sauce until you get the desired consistency.
Add oil to the pan. Once it is hot, pour the sauce.
Add the chilorio and incorporate the epazote. Stir
Cover the pan and cook for 10 minutes. Remove the epazote.
Heat Tortillinas® and serve.
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