Name: Drowned eggs with Chilorio
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 package of Tía Rosa® Tortillinas® Butter; 4 pieces of tomato boiled; 1 clove of garlic peeled and roasted; 1/4 of piece of onion grilled; 3 pieces of guajillo chili pepper Cooked; 1 tablespoon of chicken bouillon; 1 Cup of Water; 2 spoonfuls of oil; 1 can of Chilorio; 1 branch of fresh epazote; 8 pieces of egg

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Eggs drowned with chilorio is a traditional Mexican recipe, it is very easy to prepare, just prepare a tomato roll, add eggs and add the chilorio. Accompany with tasty flour tortillas.