x
Lorenza

Lorenza Ávila
ImagenReceta
2 Photos
x
Select File


Validate Cancel
2

Mushroom Tamales

20 min
50 min
Easy
10
Favorites
Collections
Glider
Super List
Upload a picture
To print
A tamale is practically a complete meal and if you don't want to eat meat, this mushroom tamales recipe will leave you very satisfied. This version of tamales is perfect for any occasion and it enjoys the taste of chili peppers and corn, preserving the original flavor of a tamale. To know if your tamales are cooked, you can see if it detaches from the leaf with ease.
Learn more about Lorenza Ávila

Ingredients

4 servings
  • 4 guajillo chili peppers
  • 3 ancho chili peppers
  • 1 clove of garlic
  • 1/4 of onion
  • 1 Cup of Water Chili cooking
  • to taste of Salt
  • 2 spoonfuls of vegetable oil
  • 2 cups of mushroom filleted
  • 2 spoonfuls of vegetable oil
  • to taste of Salt
  • 1/2 kilo of Corn masa mix for tamales
  • 1/4 of kilo of lard
  • 1 teaspoonful of baking powder
  • 1 teaspoonful of Salt
  • enough of Vegetables soup
  • enough of asadero cheese cut into strips
  • enough of banana leaf roasted
  • enough of coriander

    Preparation

    For the sauce: in a pot with boiling water, cook the guajillo and ancho peppers with the garlic and onion for 3 minutes. Then grind them with a little salt and a cup of water from the cooking of the peppers. Fry the sauce for 3 minutes and reserve.
    Cook the mushrooms over medium heat with a little oil for 3 minutes and reserve.
    For tamales: beat the butter until sponge; add tamale flour, baking powder and salt. Add vegetable stock until the desired texture is obtained (approximately 3 cups).
    Assemble the tamales by placing the banana leaf as a base, add tamale dough, sauce, a strip of cheese and mushrooms; close the tamale and cook them in steamer for 40 minutes (approximately).
    Serve and decorate with cilantro. Enjoy

    TIPS

    To check the tamale's cooking, you can see if it comes off the blade easily.

    Did you cook this recipe?

    Print recipe for:
    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    744
    kcal
    37%
    Carbohydrates
    59.5
    g
    20%
    Proteins
    11.6
    g
    23%
    Lipids
    54.2
    g
    83%
    Fiber
    6.8
    g
    14%
    Sugar
    3.8
    g
    4.2%
    Cholesterol
    134
    mg
    45%
    Esha
    Rate this tip
    Ratings (0)
    Be the first to give a rating

    Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

    Submit
    SUGGESTED RECIPES
    Recipe of Tamales Oaxaqueños de Mole

    Tamales Oaxaqueños de Mole

    3 Comments
    Recipe of Tamal Ring Stuffed with Chicken

    Tamal Ring Stuffed with Chicken

    4 Comments
    Recipe of Tamales

    Tamales

    15 Comments
    Recipe of Homemade Tamales

    Homemade Tamales

    18 Comments
    Recipe of Oaxacan tamales

    Oaxacan tamales

    19 Comments
    ADVERTISING
    ADVERTISING
    ADVERTISING