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Lorenza

Lorenza Ávila

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Mushroom Tamales

20 min
50 min
Easy
10
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A tamale is practically a complete meal and if you don't want to eat meat, this mushroom tamales recipe will leave you very satisfied. This version of tamales is perfect for any occasion and it enjoys the taste of chili peppers and corn, preserving the original flavor of a tamale. To know if your tamales are cooked, you can see if it detaches from the leaf with ease.
Learn more about Lorenza Ávila

Ingredients

4 servings
  • 4 guajillo chili peppers
  • 3 ancho chili peppers
  • 1 clove of garlic
  • 1/4 of onion
  • 1 Cup of Water Chili cooking
  • to taste of Salt
  • 2 spoonfuls of vegetable oil
  • 2 cups of mushroom filleted
  • 2 spoonfuls of vegetable oil
  • to taste of Salt
  • 1/2 kilo of Corn masa mix for tamales
  • 1/4 of kilo of lard
  • 1 teaspoonful of baking powder
  • 1 teaspoonful of Salt
  • enough of Vegetables soup
  • enough of asadero cheese cut into strips
  • enough of banana leaf roasted
  • enough of coriander

    Preparation

    For the sauce: in a pot with boiling water, cook the guajillo and ancho peppers with the garlic and onion for 3 minutes. Then grind them with a little salt and a cup of water from the cooking of the peppers. Fry the sauce for 3 minutes and reserve.
    Cook the mushrooms over medium heat with a little oil for 3 minutes and reserve.
    For tamales: beat the butter until sponge; add tamale flour, baking powder and salt. Add vegetable stock until the desired texture is obtained (approximately 3 cups).
    Assemble the tamales by placing the banana leaf as a base, add tamale dough, sauce, a strip of cheese and mushrooms; close the tamale and cook them in steamer for 40 minutes (approximately).
    Serve and decorate with cilantro. Enjoy

    TIPS

    To check the tamale's cooking, you can see if it comes off the blade easily.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    744
    kcal
    37%
    Carbohydrates
    59.5
    g
    20%
    Proteins
    11.6
    g
    23%
    Lipids
    54.2
    g
    83%
    Fiber
    6.8
    g
    14%
    Sugar
    3.8
    g
    4.2%
    Cholesterol
    134
    mg
    45%
    Esha
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