Tostadas de Tinga Poblana with Strawberry Pico de Gallo

Name: Tostadas de Tinga Poblana with Strawberry Pico de Gallo
Prep time: 40 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 500 grams beef, cooked and shredded; 1 onion; 500 tomatillos, small; 2 garlic; 1 can chipotle chile in adobo sauce; corn tortillas, necessary amount; 2 tablespoons vegetable oil; salt, to taste; black pepper, to taste; 300 grams strawberries; 4 árbol chiles; 1 cup fresh cilantro, chopped; 1/2 onions, chopped; 1 lime

Pétalo

We present to you a traditional recipe with shredded meat, originating from the state of Puebla in Mexico. Tostadas de tinga poblana are a snack made with shredded meat and tomatillo, unlike classic tinga tostadas where the chicken is cooked in tomato. In this recipe, you will find a delicious pico de gallo made with strawberry, which adds a unique flavor to the preparation.

Reviewed by Editorial Team of Kiwilimón

Published: 25-03-2021

Preparation

20 mins

Low

Cut the tomatoes into 4 or 8 pieces depending on their size. Slice the onion and chop the garlic. In a skillet, add oil, and once hot, incorporate the onion. Add the tomatoes and garlic. Once the tomato is cooked, add the shredded meat. Season the preparation. Place a tortilla on top of a Pétalo® Napkin. Put the tortilla in the microwave and heat (approximately 40 seconds at maximum temperature). Slice the strawberry. Slice the chili. In a bowl, combine strawberries, chili, onion, cilantro, and the juice of one lime. Mix well and set aside. Cover the preparation with Pétalo® Cling Film to prevent oxidation. On top of one tostada, place a bit of the tinga, pour a little pico de gallo, and serve.