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Tia Rosa

Tia Rosa

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Recipe of Quesadilla de Chicharrón
Tia Rosa

Tia Rosa

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Quesadilla de Chicharrón

10 min
20 min
Easy
44
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Quesadillas de chicharrón en tortilla de harina is a very traditional Mexican recipe. We present a recipe that you will love, for its homemade flavor and for how easy it is to prepare it.
Learn more about Tia Rosa

Ingredients

2 servings
  • 1 package of Tía Rosa® Tortillinas®
  • 4 pieces of roma tomato
  • 1/2 piece of White onion
  • 1 clove of garlic
  • 3 pieces of guajillo chili pepper
  • Salt to taste
  • 1 drizzle of olive oil
  • 150 pork rind
  • 150 grams of Oaxaca cheese

    Preparation

    Remove the seeds and veins to the guajillo chile.
    Cook the tomatoes in a pot with water and a little salt. Add the onion, add the garlic and add the chiles. Once the vegetables are cooked, place them in a blender glass and grind them.
    Heat oil in a pan. Add the crackling. If you have very large pieces, break the pork rind with a wooden ladle. Add the sauce and stir.
    Crumble Oaxaca cheese.
    Heat the flour tortillas. Add cracklings and add cheese. It serves.

    PRESENTATION

    Serve in a clay dish.

    TIPS

    If you can not find pork rinds, you can use pork rinds.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    214
    kcal
    11%
    Carbohydrates
    7.1
    g
    2.4%
    Proteins
    14.3
    g
    29%
    Lipids
    16.1
    g
    25%
    Fiber
    0.0
    g
    0.0%
    Sugar
    3.6
    g
    4.0%
    Cholesterol
    53.6
    mg
    18%
    Esha
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