Quesadillas de chicharrón en tortilla de harina is a very traditional Mexican recipe. We present a recipe that you will love, for its homemade flavor and for how easy it is to prepare it.
Learn more about Tia Rosa
Ingredients2 portions
Preparation
Remove the seeds and veins to the guajillo chile.
Cook the tomatoes in a pot with water and a little salt. Add the onion, add the garlic and add the chiles. Once the vegetables are cooked, place them in a blender glass and grind them.
Heat oil in a pan. Add the crackling. If you have very large pieces, break the pork rind with a wooden ladle. Add the sauce and stir.
Crumble Oaxaca cheese.
Heat the flour tortillas. Add cracklings and add cheese. It serves.
|
|||
|
|||
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: