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Quesadilla de Chicharrón

10 mins
20 mins
Low
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Quesadillas de chicharrón en tortilla de harina is a very traditional Mexican recipe. We present a recipe that you will love, for its homemade flavor and for how easy it is to prepare it.
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Ingredients

2 portions
  • 1 package Tía Rosa® Tortillinas®
  • 4 roma tomatoes
  • 1/2 white onions
  • 1 clove garlic
  • 3 guajillo chilies
  • salt, to taste
  • 1 drizzle olive oil
  • 150 pork rind
  • 150 grams Oaxaca cheese

Preparation

Remove the seeds and veins to the guajillo chile.
Cook the tomatoes in a pot with water and a little salt. Add the onion, add the garlic and add the chiles. Once the vegetables are cooked, place them in a blender glass and grind them.
Heat oil in a pan. Add the crackling. If you have very large pieces, break the pork rind with a wooden ladle. Add the sauce and stir.
Crumble Oaxaca cheese.
Heat the flour tortillas. Add cracklings and add cheese. It serves.

PRESENTATION

Serve in a clay dish.

TIPS

If you can not find pork rinds, you can use pork rinds.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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