Leticia Melchor

Recipes:

2 Photos

Upload your Photo

Leticia Melchor

Fusilli Pasta with BBQ Sauce

20 mins

30 mins

Low

1 comments

Leticia Melchor

	7
Favorites

Collections

Glider

Super List

Upload a picture

To print

A strong dish with vitamins c, b1, b2, folic acid, niacin proteins, carbohydrates, well-balanced dietary fiber that children love always ask for more and more importantly, rich.

Learn more about Leticia Melchor

Ingredients

6 portions

Select all ingredients

400 grams fusilli pasta, From Luigi
1 1/2 kilos pork rib, and skirt cooked, fried
1/2 liters sauce, BBQ
3 tablespoons extra virgin olive oil
salt, to taste
black pepper, to taste
1 red pepper
1 green bell pepper
2 onions, in cubes

Preparation

We cook our luigi fusilli pasta in 4 liters of salted water and a piece of onion for 15 minutes remaining al dente, drained and reserved.

Our ribs are already cooked in a wok and we set them to fry with 3 tablespoons of olive oil and season with salt and pepper to taste. Once golden brown, remove from the heat and place in a container with absorbent paper and remove excess fat.

We let stand and varnish with our bbq sauce the ribs, in the wok where we fry our meat we put our pasta of the modern luigi speciale fusilli and add the rest of the bbq sauce, we wrap since our pasta has an excellent consistency and we add the meat .

In another pan, place the onion and the peppers to caramelicen as garnish.

To place it, place a volcano of peppers and onions in the center of the plate.

PRESENTATION

It can be served individually or by placing the source of our luigi fusilli pasta with the meat in the center of the table and on the side a salad bowl with caramelized peppers and onions and a touch of each dish with praline. And ready it is served

TIPS

Eye we can use commercial bbq, but this is very rich Recipe of homemade bbq (this usually I already have bottled list but here the preparation) Ingredients and homemade bbq preparation. 1 tablespoon vegetable oil 1 finely chopped onion 3 finely chopped garlic cloves 1 ½ cup tomato sauce ½ cup apple cider vinegar ¼ good quality honey 1 teaspoon hot sauce ½ teaspoon ground pepper. In a pan add the onion to which the garlic is added, add the tomato sauce 1/2 cup of vinegar and the honey with a little fire and add the spicy and 1/2 teaspoon of ground pepper, let cool and we liquefy perfectly, and we go back to