A strong dish with vitamins c, b1, b2, folic acid, niacin proteins, carbohydrates, well-balanced dietary fiber that children love always ask for more and more importantly, rich.
Learn more about Leticia Melchor
Ingredients6 portions
Preparation
We cook our luigi fusilli pasta in 4 liters of salted water and a piece of onion for 15 minutes remaining al dente, drained and reserved.
Our ribs are already cooked in a wok and we set them to fry with 3 tablespoons of olive oil and season with salt and pepper to taste. Once golden brown, remove from the heat and place in a container with absorbent paper and remove excess fat.
We let stand and varnish with our bbq sauce the ribs, in the wok where we fry our meat we put our pasta of the modern luigi speciale fusilli and add the rest of the bbq sauce, we wrap since our pasta has an excellent consistency and we add the meat .
In another pan, place the onion and the peppers to caramelicen as garnish.
To place it, place a volcano of peppers and onions in the center of the plate.
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