Name: Romeritos with Mole Poblano
Prep time: 45 mins
Cook time: 30 mins
Yield: 6
Ingredients: 2 tomatoes, In rooms; 1/2 white onions; 1 tablespoon Margarine Light Iberia® spread without salt, melted; 1 cube Knorr® granulated chicken bouillon; 3/4 cups poblano mole sauce, powdered; 2 cups water; 3 cups romeritos, clean and cooked; 2 cups nopal, in cubes, cooked; 12 new potatoes; 3 egg whites, for the pancakes; 1/2 cups dried shrimp, in powder, for the pancakes; 1 teaspoon Maizena® cornstarch, for the pancakes; 3 tablespoons Margarine Light Iberia® spread without salt, melted, for the pancakes