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Recipe of Romeritos with Mole Poblano
Iberia
Iberia

Iberia

Recipe of Romeritos with Mole Poblano
Iberia
Iberia

Iberia

Recipe of Romeritos with Mole Poblano
Iberia
Iberia

Iberia

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Romeritos with Mole Poblano

45 min
30 min
Easy
13
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If you like me romeritos in this holiday season, you have to try this recipe, and for your pancakes are bright and flavored, use Margarina Light Iberia® is a "must" for your recipe.
Learn more about Iberia

Ingredients

6 servings
  • 2 pieces of tomato In rooms
  • 1/2 piece of White onion
  • 1 tablespoon of Unsalted Margarine Light Iberia® Spread melted
  • 1 Cube of Knorr® Switzerland Chicken Broth
  • 3/4 of Cup of Mole Poblano powdered
  • 2 cups of Water
  • 3 cups of rosemary clean and cooked
  • 2 cups of nopal in cubes, cooked
  • 12 pieces of cambray potato
  • 3 pieces of egg white for the pancakes
  • 1/2 Cup of Dry shrimp in powder, for the pancakes
  • 1 teaspoonful of Maizena® Regular Cornstarch for the pancakes
  • 3 spoonfuls of Unsalted Margarine Light Iberia® Spread melted, for the pancakes

    Preparation

    Boil the tomatoes with the onion until soft. Blend with a little of the cooking water and strain.
    Heat 1 tablespoon Light Iberia® Margarine and fry the tomato sauce with the Swiss Knorr® cube for 7 minutes over medium low heat.
    Separately, dissolve the mole in the water and pour into the caldillo. Cook for 10 more minutes over low heat moving from time to time.
    Add the romeritos, nopales and chips. Cook for another 5 minutes.
    For the pancakes, beat the egg whites, add the shrimp powder and the Maizena® Corn Fécula.
    Heat the 3 tablespoons Light Iberia® Margarine and add 1 tablespoon of the egg mixture to form the pancake.
    Flip and continue cooking until golden brown. Serve the romeritos accompanied by the shrimp pancakes.

    TIPS

    Boil the romeritos with enough water and once they are ready, drain very well and add to the pot with mole. He prefers potato with a shell.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    316
    kcal
    16%
    Carbohydrates
    20.6
    g
    6.9%
    Proteins
    11.7
    g
    23%
    Lipids
    21.9
    g
    34%
    Fiber
    7.6
    g
    15%
    Sugar
    1.4
    g
    1.6%
    Cholesterol
    44.0
    mg
    15%
    Esha
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