Name: Shrimp and Clam Broth
Prep time: 50 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 cubes Knorr® tomato bouillon; 6 cups water; 2 carrots, peeled and diced; 1/8 onions; 1 clove garlic, peeled; 12 clams, clean clam; 2 dried árbol chiles; 400 grams medium-sized shrimp

Preparation

30 mins

20 mins

Low

Add water to a pot and when it starts to boil, add the Knorr® Tomato Seasoning cubes. Incorporate the carrot, onion, and garlic.

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