Shrimp and Clam Broth

Name: Shrimp and Clam Broth
Prep time: 50 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 cubes Knorr® tomato bouillon; 6 cups water; 2 carrots, peeled and diced; 1/8 onions; 1 clove garlic, peeled; 12 clams, clean clam; 2 dried árbol chiles; 400 grams medium-sized shrimp

Knorr

Shrimp broth is a traditional Mexican recipe that is served hot and usually before eating seafood. For this Shrimp and Clam Broth, we add a bit of clam concentrate that gives it a more intense and delicious flavor.

Enjoy this rich Shrimp and Clam Broth with some tostadas with guacamole and a few drops of lemon. Serve this broth before a delicious salt-crusted fish. What else would you pair with this shrimp broth?

Reviewed by Editorial Team of Kiwilimón

Published: 20-05-2016

Preparation

30 mins

20 mins

Low

Add water to a pot and when it starts to boil, add the Knorr® Tomato Seasoning cubes. Incorporate the carrot, onion, and garlic. After 5 minutes of cooking, add the clams and chilies. Let it boil for 15 minutes and in the last 5 minutes add the shrimp.