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Salsa Huichol

Salsa Huichol

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Recipe of Shrimp to the Cockroach
Recipe

Shrimp to the Cockroach

5 mins
25 mins
Low
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The shrimp to the cockroach is a delicious way to prepare this rich seafood. This recipe teaches you how to cook shrimp in an easy way, that does not take much time and that gives you an unparalleled flavor. It is a dish that will become the star of your house.
Learn more about Salsa Huichol

Ingredients

4 portions
  • 1 kilo shrimp
  • 50 grams butter
  • 8 cloves garlic
  • 5 tablespoons sauce, Huichol® Traditional
  • 3 lemons
  • salt, to taste
  • lemons, to taste

Preparation

Sauté the garlic in the buttermilk.
Add the shrimp with peel perfectly washed and styled.
Cover until they change their color.
Add the remaining ingredients.

PRESENTATION

Accompany with white rice.

TIPS

With the help of a toothpick, remove the stomach to the shrimp, this is on the back of the shellfish and has the shape of a gray thread.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
Rate this tip
Ratings (4)
Mir Vlz Mtz
24/03/2020 16:53:08
👍
Manuel Fajardo
19/02/2018 18:22:55
👍
Claudia ivethe Gomez
13/09/2017 16:21:46
😋
José arturo Cortés
13/08/2017 17:30:53
No los quería hacer pero ya los hice haber qué tal

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