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Carlos

Carlos Lieja
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Recipe of Vegan Aguachile
Carlos Lieja
Carlos

Carlos Lieja
Recipe of Vegan Aguachile
Carlos Lieja
Carlos

Carlos Lieja
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Vegan Aguachile

25 min
15 min
Easy
4.86
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This delicious green aguachile with oyster mushrooms and roasted habanero chile is the ideal choice if you don't eat animal protein. It is served with freshly baked sesame toast, so it is a very healthy dish for your diet.
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Ingredients

4 servings
  • 1 Cup of cucumber without shell
  • 1 piece of green tomato
  • 1/2 Cup of lemon juice
  • 1 piece of habanero pepper roast
  • 1/4 of piece of White onion
  • 1/4 of Cup of coriander
  • 1 tablespoon of Salt
  • 1 pinch of black pepper
  • 3 cups of mushroom filleted
  • 1 Cup of red onion filleted
  • 1 piece of cucumber cut in half moons and in ribbons, to decorate
  • 1/2 kilo of corn dough for sesame toast
  • enough of Water for sesame toast
  • 1/4 of Cup of toasted sesame seeds for toast
  • 1 tablespoon of Salt for sesame toast
  • to taste of coriander
  • to taste of habanero pepper cut into strips
  • to taste of green lemon
  • 1 tablespoon of olive oil for the mixture of mushrooms, onion and cucumber

    Preparation

    Preheat oven to 160 °C. (320°F)
    Blend the cucumber with tomato, lime juice, habanero pepper, white onion, cilantro, salt, pepper until obtaining a smooth mixture.
    In a bowl, mix the oyster mushrooms with the onion, the cucumber in half moons and the previous mixture. Marinate about 20 minutes and season to taste.
    For sesame toast, mix the corn dough with water, sesame and salt until you get a liquid but thick mixture. Spread a thin layer of the mixture on a tray lined with waxed paper or silicone mat, bake for 15 minutes, chill, ell and cut into pieces.
    Serve the aguachile and decorate with the habanero pepper, the cucumber in ribbons, the coriander and accompany with the sesame toast.

    PRESENTATION

    Serve in Aguachile with the purple onion and cucumber rolls.

    TIPS

    You can mix the Aguachile with olive oil to give a more distinctive flavor.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    623
    kcal
    31%
    Carbohydrates
    114
    g
    38%
    Proteins
    21.4
    g
    43%
    Lipids
    13.1
    g
    20%
    Fiber
    13.9
    g
    28%
    Sugar
    9.5
    g
    11%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (7)
    Nutriologo Cesar Trujillo
    25/07/2019 17:16:28
    Riquisssisssimua9
    Lameiras Karen
    16/04/2019 11:49:16
    Delicioso
    Aline Buendia Aguilar
    22/02/2019 12:23:28
    PERDONEN LAS SETAS SON CRUDAS?
    Laura Alcocer
    17/09/2018 22:31:54
    Exquisito
    JUDIT MARTINEZ ESCALANTE
    18/08/2018 05:58:44
    Voy a poner en práctica esta receta que me parece saludable y práctica para compartir con mi familia . Gracias al creador de la misma
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