Vegetarian Salpicón

Name: Vegetarian Salpicón
Prep time: 20 min
Cook time: PTnullM
Yield: 4
Cuisine: Mexicana
Ingredients: 1 cup oyster mushrooms; 1 cup button mushrooms; 1 cup red onion; 2 yellow bell peppers; 1 avocado; 1/3 cups olive oil; 3 tablespoons white vinegar; salt; pepper; epazote, dry; 8 corn tostadas; cherry tomato, for garnish; cilantro, for garnish; avocado, for accompaniment

Mauricio Eggleton

If you don't consume meat or are looking for a fresh and delicious Lent meal, this option is ideal for you! This vegetarian salpicón is a perfect dish for a meatless Monday, nutritious, filling, and easy to prepare. Don't miss this vegetarian salpicón recipe!

Reviewed by Editorial Team of Kiwilimón

Published: 25-02-2021

Preparation

20 mins

Low

Wash and disinfect the cilantro, set aside. Slice the mushrooms thinly, shred the mushrooms, cut the red onion and yellow bell pepper into thin strips, set aside. Add olive oil, yellow bell pepper, red onion, salt, pepper to a pan, and cook for 5 minutes, then add the mushrooms and the sliced mushrooms, and mix with tongs; pour in the vinegar and the dried epazote. Mix the preparation in a bowl and let it rest for 20 minutes. Serve on tostadas and garnish with cherry tomatoes, cilantro, and avocado. Enjoy.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

kcal

1.55%

Carbohydrate, by difference

5.8

1.93%

Protein

Total lipid (fat)

0.2

0.31%

null

100

null

Provided by

Vegetarian Salpicón

Ingredients

Preparation

Nutritional information

Presentation

Tips

Vegetarian Salpicón

Ingredients

Preparation

Nutritional information

Presentation

Tips

Sign up for the newsletter