Name: Vegetarian Salpicón
Prep time: 20 min
Cook time: PTnullM
Yield: 4
Cuisine: Mexicana
Ingredients: 1 cup oyster mushrooms; 1 cup button mushrooms; 1 cup red onion; 2 yellow bell peppers; 1 avocado; 1/3 cups olive oil; 3 tablespoons white vinegar; salt; pepper; epazote, dry; 8 corn tostadas; cherry tomato, for garnish; cilantro, for garnish; avocado, for accompaniment

Preparation

20 mins

Low

Wash and disinfect the cilantro, set aside. Slice the mushrooms thinly, shred the mushrooms, cut the red onion and yellow bell pepper into thin strips, set aside.

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