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Alfredo chicken with spinach

15 mins
35 mins
Low
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This chicken Alfredo with spinach is one of the most popular recipes. The preparation consists of a juicy chicken breast with a filling of goat cheese, spinach and chili seeds; baked and grilled with mozzarella cheese. It has a creamy touch inside and a lot of flavor that characterizes it. It is a very simple way to prepare a rich dish, ideal to accompany with a fresh salad.

The name of this chicken Alfredo with spinach, was inspired by the famous Alfredo sauce originally made to season pasta, since this preparation also has a similar texture. So do not wait any longer and discover how easy it is to make this succulent chicken.
Learn more about Jessica Alcántara

Ingredients

4 portions
  • 1 tablespoon olive oil
  • 3 cups spinach
  • 1/2 cups goat cheese
  • 1/2 teaspoons chili seeds
  • 2 chicken breasts, pitted and skinless
  • 4 pinches salt
  • 2 pinches black pepper
  • 2 pinches paprika
  • 1/3 cups mozzarella cheese, grated

Preparation

Preheat the oven to 180 ° C.
In a pan, heat the olive oil over medium heat. Cook the spinach until the liquid evaporates and add the goat cheese and chili seeds. Cook 3 minutes and reserve.
With the help of a sharp knife, make cuts in the chicken breasts transverse lengthwise without crossing completely, with a cm of distance between each one.
Fill each cut with the spinach mixture and season the breasts. Add paprika and cover with mozzarella cheese.
Place the breasts in a baking sheet with aluminum foil and bake for about 25 minutes or until cooked. Serve immediately.

PRESENTATION

Serve with salad.

TIPS

You can omit the chili seeds.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (21)
Juan Hurtado
24/07/2020 10:47:17
Súper fácil, rápido y delicioso.
Daniel Cabral Ravelo
19/05/2020 20:15:01
Excelente receta muy rica.
Ana Rodríguez
09/05/2020 19:25:24
Se ve buenísima la voy a hacer!!
Maryxochitl Beltran
23/06/2019 21:58:31
Se le puede poner filadelfia en ves de queso cabra??
Paulina Olvera
03/06/2019 16:54:41
Yo le agregue champiñones a las espinacas y quedo delicioso, la acompañe con una pasta fusili 😜
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