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Alfredo chicken with spinach
50 minutes
Easy
4 servings
9
Try this rich chicken stuffed with goat cheese, spinach and gratin with mozzarella cheese. It is creamy on the inside, very juicy and easy to prepare. Ideal for lunch or dinner, accompanied by a fresh white wine.
Ingredients
Preparation
Preheat the oven to 180 ° C.
In a pan, heat the olive oil over medium heat. Cook the spinach until the liquid evaporates and add the goat cheese and chili seeds. Cook 3 minutes and reserve.
With the help of a sharp knife, make cuts in the chicken breasts transverse lengthwise without crossing completely, with a cm of distance between the cuts.
Fill each cut with the spinach mixture and season the breasts. Add paprika and cover with mozzarella cheese.
Place the breasts in a baking tray with aluminum foil and bake for about 25 minutes or until cooked. Serve immediately.
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
Calories
186
kcal
9.3%
Carbohydrates
7.0
g
2.3%
Proteins
14.8
g
30%
Lipids
11.7
g
18%
Fiber
4.1
g
8.3%
Sugar
1.0
g
1.1%
Cholesterol
29.2
mg
9.7%
Rate this Tip.
Ratings (9)
Chelo Cheli
2018-01-19T16:47:27.00-06
Quedaron muy ricas!!! 😋
Silvia Leal Z
2017-08-17T18:34:30.00-06
Apetitosa :)
Juan Cruz
2017-07-28T00:37:11.00-06
Sencillamente deliciosas¡
Nelly Cardona Muñoz
2017-07-27T08:35:09.00-06
Se ven deliciosas
Nicolas Leon Vega
2017-07-27T08:31:01.00-06
Rica
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