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Alfredo chicken with spinach

15 mins
35 mins
Low
4.44
|
1411
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This chicken Alfredo with spinach is one of the most popular recipes. The preparation consists of a juicy chicken breast with a filling of goat cheese, spinach and chili seeds; baked and grilled with mozzarella cheese. It has a creamy touch inside and a lot of flavor that characterizes it. It is a very simple way to prepare a rich dish, ideal to accompany with a fresh salad.

The name of this chicken Alfredo with spinach, was inspired by the famous Alfredo sauce originally made to season pasta, since this preparation also has a similar texture. So do not wait any longer and discover how easy it is to make this succulent chicken.
Learn more about Jessica Alcántara

Ingredients

4 portions
  • 1 tablespoon olive oil
  • 3 cups spinach
  • 1/2 cups goat cheese
  • 1/2 teaspoons chili seed
  • 2 chicken breasts, pitted and skinless
  • 4 pinches salt
  • 2 pinches black pepper
  • 2 pinches paprika
  • 1/3 cups mozzarella cheese, grated

Preparation

Preheat the oven to 180 ° C.
In a pan, heat the olive oil over medium heat. Cook the spinach until the liquid evaporates and add the goat cheese and chili seeds. Cook 3 minutes and reserve.
With the help of a sharp knife, make cuts in the chicken breasts transverse lengthwise without crossing completely, with a cm of distance between each one.
Fill each cut with the spinach mixture and season the breasts. Add paprika and cover with mozzarella cheese.
Place the breasts in a baking sheet with aluminum foil and bake for about 25 minutes or until cooked. Serve immediately.

PRESENTATION

Serve with salad.

TIPS

You can omit the chili seeds.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
185.6
kcal
9.28%
Carbohydrate, by difference
1.8
g
0.6%
Protein
19.3
g
38.6%
Total lipid (fat)
11.4
g
17.54%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (25)
Martin Cruz Noriega
05/04/2021 03:12:13
muy rico se ve la receta para hacerlas
Rocio AS
23/02/2021 23:07:25
Riquísima !!! Ya la prepara y quedo deliciosa.
Arcelia Mijares
25/01/2021 08:22:44
Se ve rica. La voy a hacer.
Julio Paz
13/12/2020 15:49:18
Quedan muy ricas, es sencillo y rápido
Juan Hurtado
24/07/2020 10:47:17
Súper fácil, rápido y delicioso.
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