Carpaccio is a typically Italian recipe where you eat thin slices of raw beef accompanied by a dressing, cheese and salad.
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Ingredients6 portions
Preparation
In a deep bowl, mix lemon juice, olive oil, garlic and season with salt and pepper. Add the arugula salad and mix.
Put the slices of beef on a large platter and on top of them the slices of Parmesan cheese.
Put the arugula salad and the vinaigrette on the carpaccio.
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