x
ImagenReceta

ADVERTISING
8 Photos
Recipe of Beef carpaccio
Victoria

Victoria Cherniag Ruiz

Recipe of Beef carpaccio
Victoria

Victoria Cherniag Ruiz

Recipe of Beef carpaccio
Mercedes

Mercedes perez bianchi

Recipe of Beef carpaccio
Mercedes

Mercedes perez bianchi

Recipe of Beef carpaccio
Victoria

Victoria Cherniag Ruiz

Recipe of Beef carpaccio
Victoria

Victoria Cherniag Ruiz

Recipe of Beef carpaccio
Alexandre

Alexandre Briseño

Recipe of Beef carpaccio
Myrna

Myrna Medina

x
Select File


Validate Cancel
Recipe of {nombre}}
Recipe
8

Beef carpaccio

30 minutes
Not so easy
6 servings
1
Carpaccio is a typically Italian recipe where you eat thin slices of raw beef accompanied by a dressing, cheese and salad.

Ingredients

  • 500 grams of beef tenderloin
  • 2 cups of arugula lettuce
  • 100 grams of Parmesan in sheets
  • 4 lemons its juice
  • 6 spoonfuls of olive oil
  • 1 tooth of Garlic
  • to taste of Pepper

    Preparation

    In a deep bowl, mix lemon juice, olive oil, garlic and season with salt and pepper. Add the arugula salad and mix.
    Put the slices of beef on a large platter and on top of them the slices of Parmesan cheese.
    Put the arugula salad and the vinaigrette on the carpaccio.

    TIPS

    The secret for the carpaccio is to cut the frozen meat to obtain the thin slices. Another option is to ask the supermarket itself to cut the slices with very thin slices with their professional slicer.

    Did you cook this recipe?

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    382
    kcal
    19%
    Carbohydrates
    11.3
    g
    3.8%
    Proteins
    26.9
    g
    54%
    Lipids
    26.8
    g
    41%
    Fiber
    3.0
    g
    6.0%
    Sugar
    3.5
    g
    3.9%
    Cholesterol
    80.1
    mg
    27%
    Rate this Tip.
    Ratings (1)
    Mauricio Ponte
    2017-08-17T00:12:57.00-06
    Acabo de pasar por el Carrefour y pidiendo que me den carne para carpaccio y me dice que no lo dan porque la venden ya "hecha" y me dicen que el "hecha" significa que la carne tiene que ser marinada y a mi me pareció una tomadura de pelo que opinas?
    SUGGESTED RECIPES

    Carpaccio of Baked Beets

    0 Comments

    Carpaccio of salmon

    0 Comments

    Octopus Carpaccio

    4 Comments

    Raw Pumpkin Carpaccio

    0 Comments

    Smoked Salmon Carpaccio

    1 Comments
    ADVERTISING
    ADVERTISING
    ADVERTISING