Name: Beef Carpaccio
Prep time: 30 min
Yield: 6
Cuisine: Italiana
Ingredients: 500 grams beef tenderloin; 2 cups arugula; 100 grams Parmesan cheese, in slices; 4 lemons, its juice; 6 tablespoons olive oil; 1 clove garlic; pepper

Preparation

30 mins

Medium

In a deep bowl, mix the lemon juice, olive oil, garlic, and season with salt and pepper. Add the arugula salad and mix. Place the beef slices on a large platter and top them with the slices of Parmesan cheese.

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