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Recipe of Aztec Meatloaf
Recipe

Aztec Meatloaf

2 h 30 min
Not so easy
4.5
|
200
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Excellent flavor and very Mexican has this recipe for Aztec meatloaf, enjoy it in your daily meal or a special occasion.

Ingredients

8 servings
  • 10 pieces of Corn tortillas
  • vegetable oils the necessary
  • 1 teaspoonful of Salt
  • 1 clove of garlic without skin, finely chopped or pressed
  • 1/4 of piece of onion finely chopped
  • 2 pieces of poblano pepper roasted, deveined and cut into cubes
  • 2 pieces of tomato roasted
  • 1/2 Cup of Water
  • 1/4 of teaspoonful of ground black pepper
  • 1/2 tablespoon of ground cumin
  • 1 teaspoonful of Dried oregano crushed
  • 1 can of corn girl or 2 tender corncobs previously browned in a little vegetable oil
  • 250 grams of Chihuahua cheese grated
  • 1/4 of liter of light cream
  • 1 kilo of ground beef

    Preparation

    Pass the tortillas through a pan with hot oil, only to soften them, then place them on paper napkins to remove excess fat.
    Place the meat in another pan with oil. When you change color and release your juice, add salt and garlic. When the juice of the meat has been consumed, add the onion so that it acitrone and, later, the poblano.
    Integrate the previously liquefied roasted tomato with water, pepper and cumin (you can substitute this sauce for a jar of Ragu sauce of 397 grams).
    once it starts to boil, season with the oregano. Wait for it to take a thick consistency, turn off the heat and add the corn (without its juice, if it is tinned). Reserve.
    To assemble, in a square refractory of 20 by 20 centimeters accommodate a bed of tortillas, then half of the stew of meat, half of the cheese and half of the cream. Repeat these steps one more time and bake at 200 degrees centigrade for 25 to 30 minutes to gratinate.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    511
    kcal
    26%
    Carbohydrates
    6.7
    g
    2.2%
    Proteins
    34.5
    g
    69%
    Lipids
    38.9
    g
    60%
    Fiber
    0.1
    g
    0.2%
    Sugar
    1.9
    g
    2.1%
    Cholesterol
    183
    mg
    61%
    Esha
    Rate this tip
    Ratings (4)
    Alma Delia Hernández Rodriguez
    23/11/2018 19:33:13
    muy rico, me alegra haberlo encontrado de nuevo
    Mariela Hernández
    28/02/2017 14:01:28
    Bueno lo hice en salsa de tomate verde muy rico
    Anonymous
    09/06/2015 22:11:09
    Excelente Receta sencilla y deliciosa... Mi familia quedó encantada... Gracias!!! Saludos cordiales... 
    Anonymous
    24/06/2013 18:59:24
    esta bien no se si no vi bien pero en los ingredientes falto la cantidad y el tipo de carne. SALUDOS...

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