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Recipe

Lentils with Rabbit

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To try rabbit meat in a different way, try this recipe with lentils, it takes a little time but it is well worth it.
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Ingredients

4 portions
  • 1 kilo rabbit, chopped
  • 200 grams lentil legumes La Asturiana®
  • 1 green bell pepper
  • 1 leek
  • 1 onion
  • 2 carrots
  • 5 tablespoons olive oil
  • salt
  • black pepper

Preparation

In a casserole with a little oil (4 or 5 tablespoons), sauté the salted rabbit.
Add an onion, leek, pepper and carrots, all well chopped (in brounoisse, minced in small squares).
We stir the sofrito with the rabbit, add a teaspoon of sweet paprika and add the lentils.
Cover the lentils with water, add a little salt and let cook for 50 minutes.
If the lentils are dry, we can add a little cold water during cooking.
Let stand 5 minutes before serving.
We serve hot lentils along with the rabbit, being a unique dish.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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