Name: Meat with Carrot
Prep time: 25 min
Yield: 2
Cuisine: Internacional
Ingredients: 2 beef tenderloins; 1 pinch salt; 1 pinch black pepper; 2 tablespoons mustard; 1 teaspoon soy sauce; 1/2 carrots, grated; 2 sprigs chives; 1 dash water; 1 tablespoon olive oil

Preparation

25 mins

Low

Marinate the meat with salt, pepper, mustard, and soy sauce. Let it rest for a couple of hours to marinate. In a skillet, heat 1 tablespoon of olive oil, add the meat, and sear it.

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