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Meatloaf with Mashed Potatoes

10 mins
1h 15 mins
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If your family likes meat dishes, this recipe can't be missing in your repertoire. The meatloaf is a simple and delicious preparation, where the taste is simply spectacular. Just imagine the rich flavor of the combination of pork, beef, mashed potatoes and cheese. Delicious!
Learn more about Jessica Alcántara


6 portions
  • 500 grams ground beef
  • 500 grams ground pork
  • 150 grams bacon, fried
  • 2 cloves garlic, finely chopped
  • 1/4 onions, finely chopped
  • 1/2 bunches parsley, finely chopped
  • 200 milliliters mashed tomatoes
  • 300 grams panela cheese
  • 500 grams mashed potatoes
  • to taste salt and pepper


Mix all the ingredients in a bowl (except the cheese).
Arrange a layer of meat in a oven proof dish, alternating with a layer of cheese cut into cubes. Cover with aluminum foil.
Bake at 180ºC (356ºF)for 50 minutes. Remove from the oven. Uncover. Add the mashed potatoes and bake for 10 more minutes. Serve.


Accompany with spaghetti.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (11)
Rocío Bautista
19/11/2019 21:59:18
Hice la receta, pero en lugar de queso panela, utilicé queso mozzarella madurado, queda riquísimo, el panela es muy húmedo
Mariana Veronic Ramos Ortiz
28/11/2017 22:31:10
Violeta Lander
19/07/2016 16:32:34
A través de Android Se ve delicioso, y si le agrego queso gouda sabria mas rico no?
Cristina Guerra
29/01/2016 12:55:23
A través de iOS Súper hoy la hice gracias
Edgar Vallecillo
21/12/2015 05:53:36
Rico, fácil y economico Fácil y delicioso, yo lo decoraría al final con unas rebanadas de jitomate horneadas en los últimos minutos le daría más sabor y colorido al pastel
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