Name: Meatloaf with Vegetables
Prep time: 90 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 tablespoon Knorr® beef bouillon; 1 cup onion, minced; 1 tablespoon garlic, chopped; 1 sprig celery, chopped; 1 carrot , minced; 1 tablespoon shallot, chopped; 2 tablespoons unsalted butter; 1 1/2 teaspoons ground pepper; 2 teaspoons Worcestershire sauce; 2/3 cups ketchup; 1 kilo ground beef; 1 cup breadcrumbs; 2 eggs , beaten; 1/2 cups parsley , chopped; pepper

Preparation

1h 30 mins

Low

Preheat the oven to 190ºC. In a saucepan, sauté the onion with the butter, garlic, celery, carrot, and shallot. Cook for 5 minutes and season with pepper and Worcestershire sauce. Add the ketchup and cook for 1 minute, stirring constantly.