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Recipe of Meatloaf with Vegetables
Knorr

Knorr

Recipe of Meatloaf with Vegetables
Ygritte

Ygritte Moon

Recipe of Meatloaf with Vegetables
Jael

Jael Sánchez

Recipe of Meatloaf with Vegetables
Jael

Jael Sánchez

Recipe of Meatloaf with Vegetables
Andrea

Andrea Rodriguez T

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5

Meatloaf with Vegetables

90 minutes
Easy
4 servings
4
Try this delicious meatloaf, follow the steps of this recipe and prepare this delicious dish to share with the family.

Ingredients

  • 1 tablespoon of Knorr® Sabor Broth Res
  • 1 Cup of onion chopped
  • 1 tablespoon of Garlic chopped
  • 1 branch of celery chopped
  • 1 carrot chopped
  • 1 tablespoon of echallot chopped
  • 2 spoonfuls of Butter
  • 1 1/2 teaspoons of ground pepper
  • 2 teaspoons of English sauce
  • 2/3 of Cup of ketchup
  • 1 kilo of ground beef
  • 1 Cup of ground bread
  • 2 eggs milkshakes
  • 1/2 Cup of parsley chopped
  • to taste of Pepper

    Preparation

    Preheat the oven to 190ºC.
    In a saucepan, sauté the onion with butter, garlic, celery, carrot, and echallot. Let them cook for 5 minutes and season with pepper and English sauce. Add the ketchup and let cook 1 minute, moving constantly.
    In a bowl stir the vegetables with the meat, the ground bread, 1 tablespoon of Knorr® Broth Res flavor, the eggs and the parsley. Pour into a previously greased mold and add the remaining ketchup sauce on top.
    Bake one hour at 180 ° C or until well cooked.

    TIPS

    - To season your stews with meat, use 2 tablespoons of Knorr® Broth Res flavor (24g) for every 1.5 kg of the ingredients of your choice. - Makes 6 servings. - It is not necessary to add salt. - To make the steaks juicier, sprinkle Knorr® Caldo Sabor Res and cook with just one turn in the pan.

    Did you cook this recipe?

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    731
    kcal
    37%
    Carbohydrates
    68.3
    g
    23%
    Proteins
    64.2
    g
    128%
    Lipids
    22.8
    g
    35%
    Fiber
    5.7
    g
    11%
    Sugar
    18.2
    g
    20%
    Cholesterol
    260
    mg
    87%
    Rate this Tip.
    Ratings (4)
    Armida Aponte
    2015-09-28T23:16:47.00-06
    A través de iOS Escribe aquí tus comentarios
    Ygritte Moon
    2014-12-31T11:22:34.00-06
    Las tiras de tocino van en la parte inferior del molde no?... 

    Ygritte Moon
    2014-11-11T14:18:43.00-06
    Una mejora La primera vez que hice el pastel me quedó un poco seco, así que esta ocasión le añadí media taza de cerveza y en la parte superior le puse tiras de tocino de cerdo. Quedó más que excelente.
    Yazmin Garcia
    2014-07-07T18:32:00.00-06
    A través de Android Deliciosa receta, cambie el pan molido por avena y el apio por tallo de brócoli. Aun así quedó excelente. En el último paso falta especificar la temperatura de cocción.
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