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Recipe of Lomo Stroganoff
Recipe

Lomo Stroganoff

10 mins
20 mins
Low
3.666667
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132
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Delicious recipe of loin stroganoff style; Russian preparation that is recommended to accompany with pasta, bread, rice or even French fries. It is very rich and perfect for a dinner or meal in which you want to look with everyone.

Ingredients

4 portions
  • 4 beef tenderloins
  • 250 grams mushroom
  • 250 milliliters milk cream
  • 1 tablespoon Dijon mustard
  • 1/2 cups white wine
  • 1 onion
  • enough olive oil
  • to taste salt and pepper

Preparation

Cut the fillets into strips of equal size, like a finger thick and about 5 cm. long.
In a pan with a little oil, sauté the meat over high heat until golden. Remove from heat and reserve.
In the same pan; add a couple of tablespoons of olive oil. Cut the onion into julienne strips and sauté over medium heat for 10 minutes.
After this time add the mushrooms previously cleaned and cut to taste. Then add the white wine and cook over medium heat until the alcohol evaporates.
Add the milk cream, mix and salt to taste.
When the sauce is thicker, add the tenderloin that was reserved and cook 5 minutes approximately.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Isabel Barbier
16/09/2019 16:14:32
Excelente y deliciosa
Karla Castro
30/12/2016 14:43:37
Cuando se agrega la mostaza??
Rodolfo Vera
21/10/2016 10:37:55
Excelente receta

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