Patricia Vallejo Lopera

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Patricia Vallejo Lopera

Lomo Stroganoff

Name: Lomo Stroganoff
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Rusa
Ingredients: 4 beef tenderloins; 250 grams mushroom; 250 milliliters milk cream; 1 tablespoon Dijon mustard; 1/2 cups white wine; 1 onion; enough olive oil; to taste salt and pepper

10 mins

20 mins

Low

3.666667

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Patricia Vallejo Lopera

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Delicious recipe of loin stroganoff style; Russian preparation that is recommended to accompany with pasta, bread, rice or even French fries. It is very rich and perfect for a dinner or meal in which you want to look with everyone.

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Ingredients

4 portions

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4 beef tenderloins
250 grams mushroom
250 milliliters milk cream
1 tablespoon Dijon mustard
1/2 cups white wine
1 onion
enough olive oil
to taste salt and pepper

Preparation

Cut the fillets into strips of equal size, like a finger thick and about 5 cm. long.

In a pan with a little oil, sauté the meat over high heat until golden. Remove from heat and reserve.

In the same pan; add a couple of tablespoons of olive oil. Cut the onion into julienne strips and sauté over medium heat for 10 minutes.

After this time add the mushrooms previously cleaned and cut to taste. Then add the white wine and cook over medium heat until the alcohol evaporates.

Add the milk cream, mix and salt to taste.

When the sauce is thicker, add the tenderloin that was reserved and cook 5 minutes approximately.