Name: Multiflavored Pacholas
Prep time: 25 min
Cook time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 400 grams ground meat; 1/2 cups onion, finely chopped; 1/2 bunches fresh cilantro, finely chopped; 2 tablespoons mustard; 2 tablespoons Maggi seasoning sauce; 2 tablespoons Worcestershire sauce; 1 egg; 1/2 cups breadcrumbs; salt , to taste; pepper, to taste; 8 slices Manchego cheese; 50 grams lean bacon, chopped

Preparation

10 mins

15 mins

Low

Mix all the ingredients with a fork or with your hands. Divide the dough into two, then into four, continuing until you have 8 equal parts.

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