So rich, so juicy, the fat that it has adds great flavor to the meat when it is cooked. Enrich this meat with the chipotle sauce is a delight. A very creamy sauce with a subtle touch of spiciness.
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Ingredients2 portions
Preparation
In a large pan and fit the two cuts of meat you will put to heat a little oil.
Once hot you will brown the quarters of onion leaving them to cook over low heat until they brown.
Once they are golden and soft, season them with salt and pepper.
Add thick cream, cilantro and chipotle.
Cook 5 minutes more and season with a little salt and pepper, mixes, tests and reserves.
To prepare the meat, season it with salt and pepper.
You are going to heat a teflon pan preferably and once it is very hot you lower the fire and put the meat. The kitchens to the point that you like.
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