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Nadia

Nadia Ramos Zamora

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Recipe of Tacos Fusion
Recipe

Tacos Fusion

30 min
Not so easy
10
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Delicious and refreshing tacos that can be eaten cold or hot.

Ingredients

4 servings
  • 2 beef steaks of good size or 4 of small or medium size
  • 1 avocado
  • tomatoes big
  • French fries to lafrancesa
  • Salt to taste
  • 4 flour tortillas
  • sauces to taste

    Preparation

    The meat is cooked with salt to taste with little oil.
    Fry the potatoes until they are ready.
    Cut the tomato and avocado into large pieces.
    Put on the tortillas, a steak or half a steak, large pieces of avocado and tomato, a handful of French fries, salt and sauce to taste.

    PRESENTATION

    Place the taco in a medium size single plate so that the taco takes up all the space and looks like a large toast, when you eat it, it already folds.

    TIPS

    You can make french fries or buy frozen in the super, you can also use corn tortillas.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    390
    kcal
    19%
    Carbohydrates
    33.6
    g
    11%
    Proteins
    12.4
    g
    25%
    Lipids
    23.5
    g
    36%
    Fiber
    7.5
    g
    15%
    Sugar
    2.1
    g
    2.3%
    Cholesterol
    26.2
    mg
    8.7%
    Esha
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