Delicious and refreshing tacos that can be eaten cold or hot.
Learn more about Nadia Ramos Zamora
Ingredients4 portions
Preparation
The meat is cooked with salt to taste with little oil.
Fry the potatoes until they are ready.
Cut the tomato and avocado into large pieces.
Put on the tortillas, a steak or half a steak, large pieces of avocado and tomato, a handful of French fries, salt and sauce to taste.
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