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Recipe of Tacos Fusion
Recipe

Tacos Fusion

30 mins
Half
12
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Delicious and refreshing tacos that can be eaten cold or hot.
Learn more about Nadia Ramos Zamora

Ingredients

4 portions
  • 2 beef steak, of good size or 4 of small or medium size
  • 1 avocado
  • tomatoes, big
  • fried potato, to lafrancesa
  • salt, to taste
  • 4 flour tortillas
  • sauces, to taste

Preparation

The meat is cooked with salt to taste with little oil.
Fry the potatoes until they are ready.
Cut the tomato and avocado into large pieces.
Put on the tortillas, a steak or half a steak, large pieces of avocado and tomato, a handful of French fries, salt and sauce to taste.

PRESENTATION

Place the taco in a medium size single plate so that the taco takes up all the space and looks like a large toast, when you eat it, it already folds.

TIPS

You can make french fries or buy frozen in the super, you can also use corn tortillas.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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