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Recipe of Taquitos Altamira
Recipe

Taquitos Altamira

45 mins
Half
4
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This recipe for tacos Altamira, are handmade tortilla taquitos bathed in cheese-filled sauce and accompanied by arrachera.

Ingredients

4 portions
  • 1 kilo dough
  • 1/2 kilos Maseca flour mix
  • 4 cups Water
  • 5 tomatoes
  • 1 onion
  • 4 serrano peppers
  • 1 Cube Swiss Knorr
  • 1 cheese, to crumble
  • 1 Romaine lettuce
  • 1/4 cream, natural
  • 1/2 kilos flank steak, marinated
  • 1 avocado
  • salt, to taste

Preparation

In a frying pan place the dough and pour the masseca with the water moves to form a soft and manageable dough, with the help of your tortilla form medium tortillas and place them on a hot comal until you are inflated, remove and place them on a napkin.
For the sauce and pour into a pan with oil, the tomato, the serrano peppers and a quarter of onion, fry until the tomato begins to peel, remove and pour into the blender with 1 cup of water, salt and Swiss knorr cube liquefied at high level for 1 min. while in a frying pan fry the marinated arracheras until the desired cooking point.
To finish, put on a plate 4 tortillas fold and fill them with the cheese to crumble and fill them pour sauce abundantly on them place a flank stew on one side decorate with the lettuce tomato, onion and avocado chopped pour cream and cheese to taste over and good profit.

TIPS

Make sure that the tortillas are soft and do not let the frying pan too deep to be juicy.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Anonymous
30/10/2013 23:15:04
mmm me agrada lo de las tortillas a mano.

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