Taquitos Altamira

Name: Taquitos Altamira
Prep time: 45 min
Cook time: 45 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 kilo dough; 1/2 kilos maseca (corn flour); 4 cups water; 5 tomatoes; 1 onion; 4 serrano chiles; 1 Cube chicken broth cube; 1 cheese, to crumble; 1 romaine lettuce; 1/4 cream, natural; 1/2 kilos skirt steak, marinated; 1 avocado; salt, to taste

45 mins

Half

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cinthya guadalupe pegueros ortega

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This recipe for tacos Altamira, are handmade tortilla taquitos bathed in cheese-filled sauce and accompanied by arrachera.

Ingredients

4 portions

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Preparation

In a frying pan place the dough and pour the masseca with the water moves to form a soft and manageable dough, with the help of your tortilla form medium tortillas and place them on a hot comal until you are inflated, remove and place them on a napkin.

For the sauce and pour into a pan with oil, the tomato, the serrano peppers and a quarter of onion, fry until the tomato begins to peel, remove and pour into the blender with 1 cup of water, salt and Swiss knorr cube liquefied at high level for 1 min. while in a frying pan fry the marinated arracheras until the desired cooking point.

To finish, put on a plate 4 tortillas fold and fill them with the cheese to crumble and fill them pour sauce abundantly on them place a flank stew on one side decorate with the lettuce tomato, onion and avocado chopped pour cream and cheese to taste over and good profit.