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Recipe of Taquitos Altamira
Recipe

Taquitos Altamira

45 min
Not so easy
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This recipe for tacos Altamira, are handmade tortilla taquitos bathed in cheese-filled sauce and accompanied by arrachera.

Ingredients

4 servings
  • 1 kilo of dough
  • 1/2 kilo of Maseca flour mix
  • 4 cups of Water
  • 5 tomatoes
  • 1 onion
  • 4 Serrano cpeppers
  • 1 Cube of Swiss Knorr
  • 1 cheese to crumble
  • 1 Romaine lettuce
  • 1/4 of cream natural
  • 1/2 kilo of flank steak marinated
  • 1 avocado
  • Salt to taste

    Preparation

    In a frying pan place the dough and pour the masseca with the water moves to form a soft and manageable dough, with the help of your tortilla form medium tortillas and place them on a hot comal until you are inflated, remove and place them on a napkin.
    For the sauce and pour into a pan with oil, the tomato, the serrano peppers and a quarter of onion, fry until the tomato begins to peel, remove and pour into the blender with 1 cup of water, salt and Swiss knorr cube liquefied at high level for 1 min. while in a frying pan fry the marinated arracheras until the desired cooking point.
    To finish, put on a plate 4 tortillas fold and fill them with the cheese to crumble and fill them pour sauce abundantly on them place a flank stew on one side decorate with the lettuce tomato, onion and avocado chopped pour cream and cheese to taste over and good profit.

    TIPS

    Make sure that the tortillas are soft and do not let the frying pan too deep to be juicy.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1646
    kcal
    82%
    Carbohydrates
    241
    g
    80%
    Proteins
    70.0
    g
    140%
    Lipids
    51.9
    g
    80%
    Fiber
    24.3
    g
    49%
    Sugar
    33.7
    g
    37%
    Cholesterol
    98.7
    mg
    33%
    Esha
    Rate this tip
    Ratings (1)
    Anonymous
    30/10/2013 23:15:04
    mmm me agrada lo de las tortillas a mano.

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