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Recipe of Taquitos Altamira

Taquitos Altamira

45 mins
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This recipe for tacos Altamira, are handmade tortilla taquitos bathed in cheese-filled sauce and accompanied by arrachera.


4 portions
  • 1 kilo dough
  • 1/2 kilos maseca (corn flour)
  • 4 cups water
  • 5 tomatoes
  • 1 onion
  • 4 serrano chiles
  • 1 Cube chicken broth cube
  • 1 cheese, to crumble
  • 1 romaine lettuce
  • 1/4 cream, natural
  • 1/2 kilos skirt steak, marinated
  • 1 avocado
  • salt, to taste


In a frying pan place the dough and pour the masseca with the water moves to form a soft and manageable dough, with the help of your tortilla form medium tortillas and place them on a hot comal until you are inflated, remove and place them on a napkin.
For the sauce and pour into a pan with oil, the tomato, the serrano peppers and a quarter of onion, fry until the tomato begins to peel, remove and pour into the blender with 1 cup of water, salt and Swiss knorr cube liquefied at high level for 1 min. while in a frying pan fry the marinated arracheras until the desired cooking point.
To finish, put on a plate 4 tortillas fold and fill them with the cheese to crumble and fill them pour sauce abundantly on them place a flank stew on one side decorate with the lettuce tomato, onion and avocado chopped pour cream and cheese to taste over and good profit.


Make sure that the tortillas are soft and do not let the frying pan too deep to be juicy.

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* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (1)
30/10/2013 23:15:04
mmm me agrada lo de las tortillas a mano.

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