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Yuridia

Yuridia Sanchez

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Recipe of Chicken Breasts in Peanut Sauce
Recipe

Chicken Breasts in Peanut Sauce

1h
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4.8
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A different way to prepare the chicken. The peanut with cinnamon and clove gives it a very special flavor.
Learn more about Yuridia Sanchez

Ingredients

4 portions
  • 2 chickens
  • 2 ancho chili peppers
  • 1 clove garlic
  • 1 cup peanut
  • 1 cup walnut
  • 1 raja cinnamon
  • 2 whole black peppers
  • 2 whole cloves
  • 1 pinch salt, to taste
  • 1 onion

Preparation

Wash the chicken breasts very well and boil them in water with a piece of onion and salt, covered and simmer for 40 minutes until well cooked.
Soak the broad chiles without tails in hot water for five minutes.
In a pan fry the garlic, peanuts, walnut, cinnamon, pepper and cloves. Move constantly with a wooden shovel so that they do not burn.
Blend the soaked chilies with the mixture of peanuts and fried spices. Add enough chicken broth to make a thick sauce. Pour the sauce into a pan and add the chicken pieces. Boil for five minutes over low heat once the boil is released.

PRESENTATION

Serve with white rice.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (5)
Karelym Caballero
24/10/2019 14:00:51
Queda deliciosa también con almendras , yo No tenía nueces y le puse almendra , quedo delicioso
Deya Dey
11/09/2017 22:42:47
Yo le agrego jitomates asados a la mezcla y queda muy rica también con una linda consistencia espesa. Saludos
Fernando Fernando
22/06/2015 17:41:24
Excelente Receta!!!!! muy buena, rapida y facil de hacer, se las recomiendo 
Marypaz Crisvel
23/11/2014 18:28:26
A través de Android Quedó delicioso! yo le puse más caldo porque así me gusta, pero no perdió sabor. ¡Recomendado!
Marce Espino
12/05/2014 14:23:26
como me hacia falta esta receta tan sencilla ya te contaré como me quedaron.

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