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Recipe of Chicken Breasts in Peanut Sauce
Recipe

Chicken Breasts in Peanut Sauce

1 h
Not so easy
4.8
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57
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A different way to prepare the chicken. The peanut with cinnamon and clove gives it a very special flavor.

Ingredients

4 servings
  • 2 chickens
  • 2 ancho chili peppers
  • 1 clove of garlic
  • 1 cup of peanut
  • 1 cup of walnut
  • 1 raja of cinnamon
  • 2 whole black peppers
  • 2 whole cloves
  • 1 pinch of salt to taste
  • 1 onion

Preparation

Wash the chicken breasts very well and boil them in water with a piece of onion and salt, covered and simmer for 40 minutes until well cooked.
Soak the broad chiles without tails in hot water for five minutes.
In a pan fry the garlic, peanuts, walnut, cinnamon, pepper and cloves. Move constantly with a wooden shovel so that they do not burn.
Blend the soaked chilies with the mixture of peanuts and fried spices. Add enough chicken broth to make a thick sauce. Pour the sauce into a pan and add the chicken pieces. Boil for five minutes over low heat once the boil is released.

PRESENTATION

Serve with white rice.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Esha
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Ratings (5)
Karelym Caballero
24/10/2019 14:00:51
Queda deliciosa también con almendras , yo No tenía nueces y le puse almendra , quedo delicioso
Deya Dey
11/09/2017 22:42:47
Yo le agrego jitomates asados a la mezcla y queda muy rica también con una linda consistencia espesa. Saludos
Fernando Fernando
22/06/2015 17:41:24
Excelente Receta!!!!! muy buena, rapida y facil de hacer, se las recomiendo 
Marypaz Crisvel
23/11/2014 18:28:26
A través de Android Quedó delicioso! yo le puse más caldo porque así me gusta, pero no perdió sabor. ¡Recomendado!
Marce Espino
12/05/2014 14:23:26
como me hacia falta esta receta tan sencilla ya te contaré como me quedaron.

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