Lorenza Ávila

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Recipe of Chicken Breasts with Marsala Wine

Chicken Breasts with Marsala Wine

20 mins
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This delicious recipe for Chicken in Marsala wine has prosciutto and mushrooms. It's a guarantee, it always comes out good.
Learn more about Lorenza Ávila


4 portions
  • 4 chicken breasts
  • flour
  • 1/4 cups extra virgin olive oil
  • 115 grams prosciutto, sliced ​​thin and chopped into pieces
  • 230 grams mushroom, without sliced ​​stems
  • 1/2 cups Marsala wine, candy
  • 1/2 cups chicken soup
  • 2 tablespoons unsalted butter
  • 1/4 cups parsley, chopped
  • black pepper
  • salt


Put the chicken breasts on a cutting board and put some egapack paper on top. With a hammer of meat, flatten the breasts until they are thin.
Put some flour on a plate and season with plenty of salt and pepper. Mix with a fork so that everything is stirred.
Heat the oil over medium-high heat in a large skillet.
When the oil is hot, pass the chicken breasts (on both sides) through the flour mixture and put the chicken in the pan.
Fry the chicken for 5 minutes on each side until golden brown.
Pass the chicken to another plate and reserve.
Lower the heat of the stove to medium and add the prosciutto to the pan. Cook for 1 minute until the fat is released.
Add the mushrooms to the pan and sauté until golden brown and release their liquids, about 5 minutes. Season with salt and pepper.
Put the Marsala wine in the pan and let it reduce and cook the alcohol, one minute.
Add the chicken stock and cook for another minute so that the sauce thickens a bit.
Add the butter and return the chicken breasts to the pan.
Let boil for another minute until everything is hot and season with salt and pepper.
Sprinkle with chopped parsley to serve.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Luis Flores
10/07/2020 16:51:04
La boy a hacer!🤔👍
Alondra Orozco
21/07/2017 11:16:41
Buenisimas! :D
Sole Sole
02/12/2016 06:02:13
Me encanta esta receta y lo fácil y sencillo que está explicada. Yo acabo de empezar ahora con mi blog: http://recetasfacilesdecocina.com/ y vuestra página me sirve de inspiración siempre que os visito.
13/02/2013 15:02:49
se me antoja mucho si, si yo quiero provarlo

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