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Recipe

Chicken Rolls in Chipotle Cream

60 minutes
Easy
5 servings
1
Chicken rolls stuffed with cheese and ham in a rich, creamy and spicy chipotle sauce. Perfect to eat at home and enjoy a family meal.

Ingredients

  • 1/2 kilo of Chicken steak
  • 1/4 of kilo of Ham
  • 5 slices of Manchego cheese
  • to taste of garlic salt
  • to taste of Pepper
  • 2 spoonfuls of oil
  • 850 grams of sour cream
  • to taste of Chipotle pepper
  • 3 slices of Pineapple in syrup
  • to taste of pineapple syrup

    Preparation

    Cut the steak, ham and cheese into strips.
    To each strip of steak place a strip of ham, a strip of cheese and roll it, secure with a toothpick.
    Place all the rolls in a covered casserole add salt with garlic, pepper and kitchen until they change color. Fry all the rolls and reserve.
    Mix the cream with the juice of the rolls, a little of the syrup of the pineapple and the chipotles.
    Cook over low heat with the rolls and slices of diced pineapple.
    Leave until the cream boils and thickens a little.

    PRESENTATION

    Accompany with red spaghetti and sliced ​​bread.

    TIPS

    Do not cool the rolls so they do not harden.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    636
    kcal
    32%
    Carbohydrates
    11.5
    g
    3.8%
    Proteins
    37.0
    g
    74%
    Lipids
    46.5
    g
    71%
    Fiber
    0.0
    g
    0.0%
    Sugar
    5.7
    g
    6.4%
    Cholesterol
    224
    mg
    75%
    Esha
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