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Recipe of Chicken Fajitas with Beans
Recipe

Chicken Fajitas with Beans

10 min
15 min
Easy
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It is a dish full of potassium, ideal for people with fluid retention problems. So that the flavors of the chicken do not mix with the beans, take them to work in a tupper that has divisions.

Ingredients

1 serving
  • 90 grams of chicken breast
  • 1/4 of piece of onion
  • 1/2 piece of red bell pepper
  • 1/2 piece of green bell pepper
  • 1 piece of Chile de árbol pepper
  • 1 Cup of black bean Cooked
  • 1 branch of epazote
  • 1/4 of piece of onion
  • black pepper to taste
  • 1/2 teaspoonful of ground cumin
  • 1 teaspoonful of garlic salt
  • 1 teaspoonful of olive oil
  • sea ​​salt to taste

    Preparation

    Add pepper, cumin, salt and garlic salt to the breast. Cut it into strips and reserve.
    Cut the peppers into strips. Slice the onion into slices. Cut the tree chili.
    Add the oil to a pan at medium heat, add the peppers, onion. Once the onion is transparent, incorporate the fajitas. Cook for 15 minutes or until the chicken is cooked.
    In a pot heat the beans and add the epazote, chile and sea salt. Serves accompanying the breasts.

    PRESENTATION

    Accompany with a green salad.

    TIPS

    If you do not like spicy, do not use the chile de árbol.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    479
    kcal
    24%
    Carbohydrates
    59.3
    g
    20%
    Proteins
    50.0
    g
    100%
    Lipids
    4.6
    g
    7.0%
    Fiber
    21.7
    g
    43%
    Sugar
    0.0
    g
    0.0%
    Cholesterol
    76.5
    mg
    26%
    Esha
    Rate this Tip.
    Ratings (2)
    Ada Lathu
    27/10/2017 15:59:51
    Super sencilla y rica ❤️
    Gaby Mora
    05/02/2016 00:15:37
    A través de Android Me encantó! Y a mí familia también!

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