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Recipe

Chicken cake

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Delicious recipe for chicken cake, so easy that you can not believe it. Prepare this chicken cake for your family at the next meal.

Ingredients

8 portions
  • 1 1/2 pounds chicken breast, shredded
  • 6 fried or toasted corn tortilla, grated
  • 1 pound Philadelphia® cream cheese
  • 1 cup milk
  • mashed tomatoes, onion, paprika and garlic
  • 2 eggs
  • salt, to taste

Preparation

Mix all the ingredients, decorate with grated cheese and place in refractory, cooking in half an hour in the oven.

PRESENTATION

The cake is left to cut into portions.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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