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Recipe

Chicken cake

1 h
Easy
6
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Delicious recipe for chicken cake, so easy that you can not believe it. Prepare this chicken cake for your family at the next meal.

Ingredients

8 servings
  • 1 1/2 pounds of chicken breast shredded
  • 6 pieces of fried or toasted corn tortilla grated
  • 1 pound of Philadelphia® cream cheese
  • 1 Cup of milk
  • tomato puree onion, paprika and garlic
  • 2 pieces of egg
  • Salt to taste

    Preparation

    Mix all the ingredients, decorate with grated cheese and place in refractory, cooking in half an hour in the oven.

    PRESENTATION

    The cake is left to cut into portions.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    335
    kcal
    17%
    Carbohydrates
    2.3
    g
    0.8%
    Proteins
    29.7
    g
    59%
    Lipids
    22.5
    g
    35%
    Fiber
    0.0
    g
    0.0%
    Sugar
    1.8
    g
    2.0%
    Cholesterol
    135
    mg
    45%
    Esha
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