3 Photos
Select File

Validate Cancel

Grilled Sandwich with Bacon and Creamy Chicken

15 mins
20 mins
Super List
Upload a picture
To print
This sandwich is nothing like what you are used to, since it has chicken tenders, that is, delicious chicken strips seasoned with paprika, garlic powder, salt and pepper, breaded with panko and finally, seasoned with spicy sauce. Red hot Frank's ® Sauce is an excellent combination with chicken and in a creamy version it is ideal for sandwiches because it gives it a flavor that is smooth but spicy and combines perfectly with the textures of the ingredients. You can't stop doing it.
Learn more about Frank´s


4 portions
  • 2 cups chicken, in fajitas
  • 1 tablespoon garlic powder, for the chicken
  • 1 tablespoon paprika, for the chicken
  • enough salt, for the chicken
  • enough black pepper, for the chicken
  • 1 cup flour, to bread
  • 2 eggs, to bread
  • 1 cup panko bread crumbs, to bread
  • enough vegetal oil, to fry
  • 1 cup sour cream, for the sauce
  • 1 teaspoon paprika, for the sauce
  • 3/4 cups butter, melted, for the sauce
  • 1 cup Frank’S® Red Hot Original
  • box breads
  • enough butter, soft
  • 2 cups bacon, fried strips
  • 2 cups manchego cheese, sliced
  • enough chives, chopped to decorate


In a bowl mix the chicken with the garlic powder, the paprika, salt and pepper. Let stand 10 minutes.
To bread the chicken strips, first bathe them in egg, then flour them, put them back in the egg and cover them with panko; repeat until finished with the strips. Fry them in enough hot oil. Drain and reserve.
In a bowl mix the sour cream with the paprika, the butter and the Red Hot Frank's ® sauce until completely incorporated. Place the fried chicken strips and cover completely.
Varnish the bread with soft butter, place on the grill and cook on one side; turn and add the manchego cheese; cook until melted and set aside.
Assemble the sandwich, place a lid of cheese bread, the bacon strips, the chicken dipped in sauce and the chopped chives; cover and enjoy! Accompany with French fries.


Garnish with chopped chives. You can accompany it with more Red Hot Frank's ® Sauce.


Let the chicken cool before adding the creamy dressing. Assemble the sandwich a few seconds before grilling, so that it is crisp when eating.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Level 0
At the moment this recipe doesn't have the Nutritional Information data.
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (1)
Arcelys Rivero de Brooks
27/06/2020 18:03:51
Espectacularmente delicioso!!!

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.