x
0 Photos
x
Select File


Validate Cancel
Upload photo
Recipe

Empanadas Poblanas con Pollo

25 mins
Low
22
Favorites
Collections
Glider
Super List
Upload a picture
To print
These empanadas are delicious to share with the family, as it is a light option for dinner. Chicken poblano pie recipe.

Ingredients

4 portions
  • 3 tablespoons mayonnaise
  • 2 cups chicken breast, shredded prepared with Knorr My Baked Chicken
  • 4 tablespoons corn grain
  • 1.2 kilos poblano pepper slice, roasted and skinless
  • 8 discs for empanada
  • 1 egg yolk, whipped with 1 tablespoon of milk
  • 1 tablespoon milk, to beat the yolks

Preparation

In a bowl mix the shredded chicken with mayonnaise, corn kernels and poblano.
Place a little of the filling in the center of the pie plate.
Close pressing the edges with a fork.
Coat the top part with the egg and bake for 15 min. at 180 ° C, they have to look golden.
Serve well warm, is a light option for dinner.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
ADVERTISING
ADVERTISING
ADVERTISING