Name: Mole with Chicken and Chile
Prep time: 180 min
Cook time: 140 min
Yield: 8
Cuisine: Mexicana
Ingredients: 4 mulato chiles, dry; 4 ancho chiles, dry; 4 dried guajillo chiles; 4 pasilla chiles, dry; 2 teaspoons lard, or more if necessary; 1 onion, large, peeled and chopped; 1 flour tortillas; 2 corn tortillas; 1 plantain , peeled and sliced; 1/2 cups almonds; 1/2 cups peanuts; 1/8 cups sesame seeds; 1 can tomato , peeled; 1 tablet chocolate; 500 grams chicken, shredded

Preparation

40 mins

2h 20 mins

Medium

Remove the stems and seeds from the chiles (I suggest using gloves). Heat the lard in a skillet over medium heat.

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