Name: Roast Chicken with Lemon and Thyme
Prep time: 60 min
Cook time: 40 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1/2 cups Oléico® safflower oil; 2 limes, cut in half; 1 onion; 1 chicken; 3 cloves garlic, chopped; 3 tablespoons fresh thyme, chopped; 1 teaspoon pimentón, spicy; 1 tablespoon coarse salt; 1 tablespoon black pepper; 1/2 cups dry white wine; 2 tablespoons flour

Preparation

20 mins

40 mins

Low

Place half of the lemon and half of an onion inside the cavity of the chicken. Squeeze the remaining lemon inside the cavity of the chicken. Mix the oil, garlic, thyme, and paprika. Divide this oil into three parts; with one part, rub the cavity with this mixture. With your hands, separate the skin of the breast from the meat. Brush the meat with one part of the oil mixture.