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Recipe of Chilango Style Picadillo
Recipe

Chilango Style Picadillo

40 mins
Low
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Picadillo in a different way with a seasoning and recipe from the center of the country.
Learn more about Andres NH

Ingredients

6 portions
  • 3/4 cups ground beef
  • 7 tomatoes
  • 1 garlic
  • 1 onion
  • 1 Bell pepper
  • black pepper, milled
  • oils

Preparation

Finely chop our onion and the red pepper.
In a saucepan we fry our ground meat, onion and red pepper, adding oil and pepper to taste. We will know that it is cooked when all our meat has a brown color.
In the blender we put our tomatoes and garlic and liquefy. We add this to our pot where our meat is already cooked.
We let our stew sit for 6 or 8 minutes.

TIPS

You can accompany our stew with tortilla or toast.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (2)
Pris Mendoza
18/06/2017 23:24:30
Muy rico, aunque no puse menor cantidad de jitomate
yesika flores
22/05/2013 15:12:49
yes! Quedo muy rico me encanto tienen mucho sabor

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