Name: Chilango Style Picadillo
Prep time: 40 min
Yield: 6
Cuisine: Mexicana
Ingredients: 3/4 cups ground meat; 7 tomatoes; 1 garlic; 1 onion; 1 bell pepper; pepper, ground; vegetable oil

Preparation

40 mins

Low

We finely chop our onion and bell pepper. In a saucepan, we fry our ground beef, onion, and bell pepper, adding oil and pepper to taste. We will know it is cooked when all our meat has a brown color.

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