Andres NH

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Andres NH

Chilango Style Picadillo

Name: Chilango Style Picadillo
Prep time: 40 min
Cook time: 40 min
Yield: 6
Cuisine: Mexicana
Ingredients: 3/4 cups ground beef; 7 tomatoes; 1 garlic; 1 onion; 1 Bell pepper; black pepper, milled; oils

40 mins

Low

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Picadillo in a different way with a seasoning and recipe from the center of the country.

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Ingredients

6 portions

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3/4 cups ground beef
7 tomatoes
1 garlic
1 onion
1 Bell pepper
black pepper, milled
oils

Preparation

Finely chop our onion and the red pepper.

In a saucepan we fry our ground meat, onion and red pepper, adding oil and pepper to taste. We will know that it is cooked when all our meat has a brown color.

In the blender we put our tomatoes and garlic and liquefy. We add this to our pot where our meat is already cooked.

We let our stew sit for 6 or 8 minutes.