x
Deborah

Deborah Dana
ImagenReceta
1 Photos
x
Select File


Validate Cancel
1
Recipe of Classic Fried Chicken
Recipe

Classic Fried Chicken

30 mins
Low
4.833333
|
122
Favorites
Collections
Glider
Super List
Upload a picture
To print
Fried chicken legs seasoned with a mixture of flour and garlic fried in vegetable oil. The classic recipe.
Learn more about Deborah Dana

Ingredients

4 portions
  • 8 chicken legs
  • 1 cup milk
  • 1 1/2 cups flour
  • 2 tablespoons McCormick® Minced Garlic
  • 1/2 tablespoons salt
  • 1/2 tablespoons black pepper
  • 1/2 tablespoons paprika
  • 4 tablespoons vegetal oil
  • 1/2 cups ketchup
  • 2 tablespoons honey
  • 1/2 cups mayonnaise
  • 2 tablespoons chipotle chili

Preparation

The chicken legs are placed 4 hours before the preparation in a refractory and marinated in the milk.
In a bowl, mix the flour, garlic powder, salt and pepper.
Heat the vegetable oil in a large skillet.
Pass each leg of chicken through the flour mixture and fry it in the oil for 10-15 minutes or until it is well cooked and with very crispy skin.
While the chicken is fried, the two sauces are prepared. In a bowl mix catsup with honey and in another mayonnaise with chipotle.
The legs are removed from the oil and dried with paper or napkin to remove excess oil.
They are served with the two sauces that were prepared.

PRESENTATION

Serve on a platter with sauces.

TIPS

If you do not have time to marinate the chicken, the recipe works if you only dip the chicken in the milk and then in the flour.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Level 0
At the moment this recipe doesn't have the Nutritional Information data.
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (6)
Diana Borrayo
01/03/2020 17:15:37
Y que le hago a la paprika ? 😂
Mony Camarillo
30/11/2018 14:54:19
Muy rica y fácil de hacer.
Domingo Diego Serna
30/05/2018 10:59:41
Excelente receta
Anonymous
03/03/2015 16:21:24
Duda! disculpen: ponemos las patas en el molde con la leche y lo dejamos en la heladera? o se cocina? por que el molde tiene que ser refractario?
Blanca Salido Macias
04/12/2013 12:10:52
me gusta nada de complicada
see more

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING