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Deborah

Deborah Dana

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Recipe of Classic Fried Chicken
Deborah

Deborah Dana

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Recipe of Classic Fried Chicken
Recipe

Classic Fried Chicken

30 min
Easy
4.8
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Fried chicken legs seasoned with a mixture of flour and garlic fried in vegetable oil. The classic recipe.
Learn more about Deborah Dana

Ingredients

4 servings
  • 8 pieces of chicken leg
  • 1 Cup of milk
  • 1 1/2 cups of flour
  • 2 spoonfuls of McCormick® Minced Garlic
  • 1/2 tablespoon of Salt
  • 1/2 tablespoon of black pepper
  • 1/2 tablespoon of paprika
  • 4 spoonfuls of vegetable oil
  • 1/2 Cup of ketchup
  • 2 spoonfuls of honey
  • 1/2 Cup of Mayonnaise
  • 2 spoonfuls of chipotle chile pepper

    Preparation

    The chicken legs are placed 4 hours before the preparation in a refractory and marinated in the milk.
    In a bowl, mix the flour, garlic powder, salt and pepper.
    Heat the vegetable oil in a large skillet.
    Pass each leg of chicken through the flour mixture and fry it in the oil for 10-15 minutes or until it is well cooked and with very crispy skin.
    While the chicken is fried, the two sauces are prepared. In a bowl mix catsup with honey and in another mayonnaise with chipotle.
    The legs are removed from the oil and dried with paper or napkin to remove excess oil.
    They are served with the two sauces that were prepared.

    PRESENTATION

    Serve on a platter with sauces.

    TIPS

    If you do not have time to marinate the chicken, the recipe works if you only dip the chicken in the milk and then in the flour.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    754
    kcal
    38%
    Carbohydrates
    89.2
    g
    30%
    Proteins
    14.6
    g
    29%
    Lipids
    41.5
    g
    64%
    Fiber
    11.9
    g
    24%
    Sugar
    13.5
    g
    15%
    Cholesterol
    11.2
    mg
    3.7%
    Esha
    Rate this tip
    Ratings (5)
    Mony Camarillo
    30/11/2018 14:54:19
    Muy rica y fácil de hacer.
    Domingo Diego Serna
    30/05/2018 10:59:41
    Excelente receta
    Anonymous
    03/03/2015 16:21:24
    Duda! disculpen: ponemos las patas en el molde con la leche y lo dejamos en la heladera? o se cocina? por que el molde tiene que ser refractario?
    Blanca Salido Macias
    04/12/2013 12:10:52
    me gusta nada de complicada
    Norma Gonzalez
    02/04/2013 13:17:06
    SE PUEDEN PREPARAR ASI, SI PRIMERO LAS COCEMOS UN POCO????...... :) NO CRITICA

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