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Jessica

Jessica Alcántara
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Classic Red Wine Chicken

1 h
50 min
Not so easy
4.3
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Try this rich chicken with red wine or "Coq au vin", a classic of French gastronomy, made with carrots, chambray potatoes and a red wine-based sauce. This is a sophisticated and delicious recipe, but very simple to elaborate.
Learn more about Jessica Alcántara

Ingredients

3 servings
  • 2 spoonfuls of Butter
  • 1 tablespoon of olive oil
  • 3 pieces of chicken thigh with skin
  • 3 pieces of chicken leg with skin
  • 1 Cup of bacon finely chopped
  • 1/2 piece of onion cut into pieces
  • 2 spoonfuls of shallot diced
  • 1 Cup of cambray potato cut in half
  • 3 pieces of carrot cut into slices
  • 2 spoonfuls of cornstarch
  • 2 cups of Red wine
  • 1 Cup of chicken soup
  • 3/4 of Cup of tomato puree
  • 1 teaspoonful of thyme powdered
  • 2 leaves of laurel
  • 1 tablespoon of parsley
  • to taste of salt and pepper
  • 1 Cup of mushroom cut in sheets

    Preparation

    In a pan, melt the butter, add the oil and seal the previously salted chicken pieces. Reserve.
    In a pan fry the bacon, add the onion, shallot, potatoes, carrots, chicken pieces and cornstarch.
    Pour the red wine and let reduce by half. Add chicken broth, tomato puree, thyme, bay leaf, parsley, season with salt and pepper, cook for 30 minutes or until the chicken is fully cooked.
    Add the mushrooms and cook for 10 more minutes.
    Serve in an extended dish and serve with pasta.

    PRESENTATION

    Serve one leg and one thigh per portion, include pasta or rice.

    TIPS

    In addition to browning the skin of the chicken very well, it is necessary to occupy a good quality wine, as this will give it a very special taste. You can use the wine that was left over.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    851
    kcal
    43%
    Carbohydrates
    43.4
    g
    14%
    Proteins
    38.7
    g
    77%
    Lipids
    44.2
    g
    68%
    Fiber
    2.9
    g
    5.8%
    Sugar
    7.1
    g
    7.9%
    Cholesterol
    116
    mg
    39%
    Esha
    Rate this tip
    Ratings (10)
    Rosy Casas
    07/11/2019 16:04:16
    Use ajo en lugar de echalote 10
    Leticia Contreras
    07/05/2019 18:39:18
    Delicioso
    Kikuko Tsuji
    24/04/2019 17:49:49
    Ya se que el vino era lo principal jajjaa pero así sucedió 😉
    Liliana Giraldo
    03/01/2019 14:04:08
    Me parecio muy condimentado.
    Gabriela De Valencia
    31/12/2018 11:47:31
    El echalote es como tipo ajo lo venden en superama o si no puedes ponerle dientes de ajo
    see more

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