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Recipes

Meat and chicken

Classic red wine chicken

Jessica Alcántara

Recipes: 131

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Jessica Alcántara

Recipes: 131

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Classic Red Wine Chicken

Name: Classic Red Wine Chicken
Prep time: 110 min
Cook time: 110 min
Yield: 3
Cuisine: Internacional
Ingredients: 2 spoonfuls of Butter; 1 tablespoon of olive oil; 3 pieces of chicken thigh with skin; 3 pieces of chicken leg with skin; 1 Cup of bacon finely chopped; 1/2 piece of onion cut into pieces; 2 spoonfuls of shallot diced; 1 Cup of cambray potato cut in half; 3 pieces of carrot cut into slices; 2 spoonfuls of cornstarch; 2 cups of Red wine; 1 Cup of chicken soup; 3/4 of Cup of tomato puree; 1 teaspoonful of thyme powdered; 2 leaves of laurel; 1 tablespoon of parsley; to taste of salt and pepper; 1 Cup of mushroom cut in sheets

1 h

50 min

Not so easy

4.14

7 comments

Jessica Alcántara

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To print

Try this rich chicken with red wine or "Coq au vin", a classic of French gastronomy, made with carrots, chambray potatoes and a red wine-based sauce. This is a sophisticated and delicious recipe, but very simple to elaborate.

Learn more about Jessica Alcántara

Ingredients

3 servings

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2 spoonfuls of Butter
1 tablespoon of olive oil
3 pieces of chicken thigh with skin
3 pieces of chicken leg with skin
1 Cup of bacon finely chopped
1/2 piece of onion cut into pieces
2 spoonfuls of shallot diced
1 Cup of cambray potato cut in half
3 pieces of carrot cut into slices
2 spoonfuls of cornstarch
2 cups of Red wine
1 Cup of chicken soup
3/4 of Cup of tomato puree
1 teaspoonful of thyme powdered
2 leaves of laurel
1 tablespoon of parsley
to taste of salt and pepper
1 Cup of mushroom cut in sheets

Preparation

In a pan, melt the butter, add the oil and seal the previously salted chicken pieces. Reserve.

In a pan fry the bacon, add the onion, shallot, potatoes, carrots, chicken pieces and cornstarch.

Pour the red wine and let reduce by half. Add chicken broth, tomato puree, thyme, bay leaf, parsley, season with salt and pepper, cook for 30 minutes or until the chicken is fully cooked.

Add the mushrooms and cook for 10 more minutes.

Serve in an extended dish and serve with pasta.

PRESENTATION

Serve one leg and one thigh per portion, include pasta or rice.

TIPS

In addition to browning the skin of the chicken very well, it is necessary to occupy a good quality wine, as this will give it a very special taste. You can use the wine that was left over.

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Classic Red Wine Chicken

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

Calories

851

kcal

43%

Carbohydrates

43.4