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Hawaiian Chicken Skewers

20 mins
15 mins
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Chicken recipes can be as delicious and simple as you want. And a clear example is this Hawaiian Chicken Skewers recipe, which is varnished with a homemade buffalo sauce and you can serve it with some vegetables. This way of making skewers is simple, but you can change the chicken for shrimp and you will achieve a unique flavor.


4 portions
  • 1/2 cups Margarine Primavera® Chantilly, 190g container
  • 2/3 cups spicy sauce
  • 1 1/2 tablespoons white vinegar
  • 1/2 tablespoons salt
  • 1/2 tablespoons English sauce
  • 1/2 teaspoons Cayenne pepper
  • 1/4 teaspoons garlic powder
  • 1/4 teaspoons White pepper
  • 1/4 teaspoons onion powder
  • 1 tablespoon raw sugar
  • 1 red onion, cut into cubes
  • 500 grams chicken breast, cut into cubes
  • 1 cup pineapple, cut into cubes
  • 1 cup Ham, cut into cubes
  • 2 jalapeno Peppers, cut into thick slices
  • enough salt and pepper
  • enough parsley, chopped, to decorate


For the sauce, in a saucepan over low heat melt the Margarina Primavera® Chantilly and add the sauce, vinegar, salt, English sauce, cayenne pepper, white pepper, garlic, onion powder and sugar. Let it boil and cook for 5 minutes. Remove.
Arrange the skewers, inserting the purple onion, chicken, pineapple, ham and jalapeño pepper into skewer sticks, alternating the ingredients. Season with salt and pepper to taste.
Heat a grill pan over high heat and cook the skewers on all sides until the chicken is done. In the last minutes of cooking, varnish with buffalo sauce.
Serve the skewers with chopped parsley and enjoy.


Serve the skewers dusted with fresh parsley.


Replace the chicken with shrimp, you will be surprised how tasty they are.

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