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Lorenza

Lorenza Ávila
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Recipe of Meatballs with Rosemary in Tomato Sauce
Recipe

Meatballs with Rosemary in Tomato Sauce

40 min
Easy
4.75
|
82
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This recipe of meatballs has rosemary and a touch of lemon, this gives them a different and rich flavor.
Learn more about Lorenza Ávila

Ingredients

4 servings
  • 230 ground beef
  • 230 ground pork
  • 1 1/2 cups of ground bread
  • 1 egg smoothie
  • 1 clove of garlic
  • 1 teaspoonful of rosemary fresh, finely chopped
  • 1 teaspoonful of lemon zest
  • 1 tablespoon of lemon juice
  • 1 tablespoon of olive oil
  • 4 cups of tomato sauce purchased

    Preparation

    In a large bowl, mix beef, pork, bread crumbs, egg, garlic, rosemary, lemon zest and lemon juice.
    Add 1/2 teaspoon of salt and 1/4 teaspoon of pepper.
    Mix well with your hands until everything is incorporated.
    Divide the mixture into 12 balls, each 1/4 cup of the mixture.
    Heat oil in a large frying pan over medium high heat.
    Brown the meatballs, turning occasionally until golden brown, about 10-12 minutes.
    Add the tomato sauce.
    Wait for it to boil and reduce to medium heat.
    Cover and cook for 8-10 minutes until the meat is well cooked.
    Serve with white rice or spaghetti.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    452
    kcal
    23%
    Carbohydrates
    81.0
    g
    27%
    Proteins
    17.7
    g
    35%
    Lipids
    6.8
    g
    11%
    Fiber
    7.7
    g
    15%
    Sugar
    15.8
    g
    18%
    Cholesterol
    55.8
    mg
    19%
    Esha
    Rate this tip
    Ratings (4)
    Maria berner
    02/07/2019 23:45:19
    Delicioso
    Abigail Villarreal
    25/03/2019 13:05:27
    Deliciosa y sencilla... es perfecta!
    Sergio Coronado
    20/11/2018 09:59:41
    Muy buena la receta se las recomiendo mucho
    Anonymous
    05/10/2013 21:03:04
    Se me antoja. Deliciosaaaa!!!!!!

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