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Lorenza

Lorenza Ávila
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Recipe of Meatballs with Rosemary in Tomato Sauce
Recipe

Meatballs with Rosemary in Tomato Sauce

40 mins
Low
4.75
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90
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This recipe of meatballs has rosemary and a touch of lemon, this gives them a different and rich flavor.
Learn more about Lorenza Ávila

Ingredients

4 portions
  • 230 ground beef
  • 230 ground pork
  • 1 1/2 cups ground bread
  • 1 egg, smoothie
  • 1 clove garlic
  • 1 teaspoon rosemary, fresh, finely chopped
  • 1 teaspoon lemon zest
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 4 cups tomato sauce, purchased

Preparation

In a large bowl, mix beef, pork, bread crumbs, egg, garlic, rosemary, lemon zest and lemon juice.
Add 1/2 teaspoon of salt and 1/4 teaspoon of pepper.
Mix well with your hands until everything is incorporated.
Divide the mixture into 12 balls, each 1/4 cup of the mixture.
Heat oil in a large frying pan over medium high heat.
Brown the meatballs, turning occasionally until golden brown, about 10-12 minutes.
Add the tomato sauce.
Wait for it to boil and reduce to medium heat.
Cover and cook for 8-10 minutes until the meat is well cooked.
Serve with white rice or spaghetti.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Maria berner
02/07/2019 23:45:19
Delicioso
Abigail Villarreal
25/03/2019 13:05:27
Deliciosa y sencilla... es perfecta!
Sergio Coronado
20/11/2018 09:59:41
Muy buena la receta se las recomiendo mucho
Anonymous
05/10/2013 21:03:04
Se me antoja. Deliciosaaaa!!!!!!

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