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Lorenza

Lorenza Ávila
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Recipe of Meatballs with Rosemary in Tomato Sauce
Recipe

Meatballs with Rosemary in Tomato Sauce

40 mins
Low
4.75
|
92
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This recipe of meatballs has rosemary and a touch of lemon, this gives them a different and rich flavor.
Learn more about Lorenza Ávila

Ingredients

4 portions
  • 230 ground beef
  • 230 ground pork
  • 1 1/2 cups bread crumbs
  • 1 egg, smoothie
  • 1 clove garlic
  • 1 teaspoon rosemary, fresh, finely chopped
  • 1 teaspoon lemon zest
  • 1 tablespoon lime juice
  • 1 tablespoon olive oil
  • 4 cups tomato sauce, purchased

Preparation

In a large bowl, mix beef, pork, bread crumbs, egg, garlic, rosemary, lemon zest and lemon juice.
Add 1/2 teaspoon of salt and 1/4 teaspoon of pepper.
Mix well with your hands until everything is incorporated.
Divide the mixture into 12 balls, each 1/4 cup of the mixture.
Heat oil in a large frying pan over medium high heat.
Brown the meatballs, turning occasionally until golden brown, about 10-12 minutes.
Add the tomato sauce.
Wait for it to boil and reduce to medium heat.
Cover and cook for 8-10 minutes until the meat is well cooked.
Serve with white rice or spaghetti.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (4)
Maria berner
02/07/2019 23:45:19
Delicioso
Abigail Villarreal
25/03/2019 13:05:27
Deliciosa y sencilla... es perfecta!
Sergio Coronado
20/11/2018 09:59:41
Muy buena la receta se las recomiendo mucho
Anonymous
05/10/2013 21:03:04
Se me antoja. Deliciosaaaa!!!!!!

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