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Recipe

Milanesa Rolls on Wide Chili Sauce

15 min
15 min
Easy
1
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Beef Milanesa stuffed with chard and panela cheese over a wide chile sauce. A simple recipe to prepare Milanese in a different way and enjoy with everyone at home.

Ingredients

4 servings
  • 4 pieces of beef milanesa
  • 3 leaves of chard
  • 100 grams of Panela cheese
  • 2 pieces of ancho chili pepper
  • 1 clove of garlic
  • 1 Cup of Water
  • to taste of salt and pepper

    Preparation

    Clean the chili; remove the seeds.
    Disinfect the chard and soak the chili.
    Season the milanesas with salt and pepper, place the chard leaves and panela cheese over the milanesa.
    Roll the Milanese with the ingredients. In a hot pan with a little oil, place the rolls and cook until well cooked.
    For the sauce: Blend the wide chili with 1 clove of garlic, the cup of water, salt and pepper.
    In a pan pour the sauce, cook until it boils and on it put the rolls of milanesa.

    PRESENTATION

    You can accompany with rice or green salad.

    TIPS

    Hold the rolls with chopsticks.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    35.3
    kcal
    1.8%
    Carbohydrates
    0.9
    g
    0.3%
    Proteins
    7.1
    g
    14%
    Lipids
    0.0
    g
    0.0%
    Fiber
    0.0
    g
    0.0%
    Sugar
    0.9
    g
    1.0%
    Cholesterol
    2.6
    mg
    0.9%
    Esha
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