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Esthela

Esthela Cancino

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Recipe

Pork Head Tacos

1h 30 mins
Low
6
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This recipe is delicious pork head taquitos with green sauce. They are a typical Mexican dish that tastes delicious.
Learn more about Esthela Cancino

Ingredients

8 portions
  • 1/2 pig head, clean and in pieces
  • Water
  • onions
  • bay (laurel)
  • salt, to taste
  • tortillas
  • green tomatoes, enough for a sauce (for the sauce)
  • onions, (for the sauce)
  • Green Chiles, (for the sauce)
  • avocados, (for the sauce)
  • fresh coriander, (for the sauce)
  • salt, (for the sauce)

Preparation

Wash the pieces of head put in a steamer the head, onion, bay leaf and salt. When it is cooked, crumble the meat or chop it.
Serve in portions on an omelet and roll it up.
For the sauce. Wash raw green tomatoes. Blend chili tomato, avocado, onion, cilantro and salt.

PRESENTATION

serve 4 tacos on a platter, apart in a sauce boat the green sauce with avocado

TIPS

can serve chopped onions, or seasoned. boiled nopales, radishes and cucumbers consal and lemon.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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