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Recipe of Pork in Green Sauce in Corn Tortilla Tacos
Recipe

Pork in Green Sauce in Corn Tortilla Tacos

45 mins
1h 15 mins
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This recipe is a delicious pork dish in green sauce in corn tortilla tacos for you to enjoy with your whole family. Accompany beans and rice to make a delicious dish at lunchtime so you can enjoy even with your friends

Ingredients

20 portions
  • 2.75 kilos pork meat, in cubes
  • 1/4 cups vegetal oil
  • 2 onions, big
  • 6 cloves garlic, chopped
  • 1 teaspoon sea ​​salt
  • to taste ground pepper
  • 1 tablespoon ground cumin
  • 4.25 liters chicken soup
  • 8 poblano peppers, fresh without seeds and chopped
  • 4 jalapeno Peppers, fresh seedless and chopped
  • 2 bell pepper, seedless and chopped
  • 1.35 kilos tomatillo, frscos without shell
  • 1 bunch fresh coriander, chopped
  • to taste corn tortilla

Preparation

In a large pot with high heat, seal the meat in the vegetable oil until it turns golden brown.
Remove the meat from the pot and leave 2 tablespoons of oil in it.
Add the onion and garlic, season with salt and pepper, and cook until the onion has settled.
Add the cumin and then the chicken broth.
Finally, return the meat to the pot.
Cook over low heat for 30 minutes.
Add poblano peppers, jalapeños and primientos.
Blend the tomatoes and cilantro and pour over the stew.
Cook on low heat for 30 to 45 minutes more.
Once ready add the pork to the corn tortillas, and enjoy your delicious tacos.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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