Feed your family with this easy recipe for pork shoulder with garlic mushrooms that you can prepare with the Amara cut. You can serve this delicious dish with asparagus and Italian lettuce. This easy recipe is, without a doubt, a combination of spectacular flavors that you can prepare quickly.
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Ingredients4 portions
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Preparation
Salt and pepper the Amara pork shoulder
Place in a pan with a little oil and let cook between 63 and 68 ° c (approx. 145 F)o for the desired term. Trying to just turn the meat once.
Clean the mushrooms and cut them in sections.
Finely chop the chives.
Finely chop the garlic and sliced the guajillo chiles.
Place the oil in the same pan where the meat was cooked and heat, sauté the garlic in the oil with the chiles.
Add the green onions and finally the mushrooms
Season with salt.
Serve on meat
In another pan, sauté the potatoes and the asparagus with the butter and salt and pepper.
Decorate the plate with potatoes, asparagus, lettuce and tomatoes.
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