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Recipe of Pork Shoulder with Garlic Mushrooms
Recipe

Pork Shoulder with Garlic Mushrooms

10 mins
Low
4.5
|
46
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Feed your family with this easy recipe for pork shoulder with garlic mushrooms that you can prepare with the Amara cut. You can serve this delicious dish with asparagus and Italian lettuce. This easy recipe is, without a doubt, a combination of spectacular flavors that you can prepare quickly.
Learn more about amara

Ingredients

4 portions
  • 1 Amara shoulder
  • 400 grams mushroom, cool
  • 8 garlic
  • 10 grams chives, cool
  • 3 guajillo chilies
  • 4 grams salt
  • 40 milliliters olive oil
  • 8 cambray potatoes
  • 8 asparagus
  • 8 Italian lettuce
  • 8 dehydrated tomato oils, cambray
  • 30 grams butter
  • 4 grams black pepper
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Preparation

Salt and pepper the Amara pork shoulder
Place in a pan with a little oil and let cook between 63 and 68 ° c (approx. 145 F)o for the desired term. Trying to just turn the meat once.
Clean the mushrooms and cut them in sections.
Finely chop the chives.
Finely chop the garlic and sliced the guajillo chiles.
Place the oil in the same pan where the meat was cooked and heat, sauté the garlic in the oil with the chiles.
Add the green onions and finally the mushrooms
Season with salt.
Serve on meat
In another pan, sauté the potatoes and the asparagus with the butter and salt and pepper.
Decorate the plate with potatoes, asparagus, lettuce and tomatoes.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Carbohydrate, by difference
3.3
g
1.1%
Protein
2.8
g
5.6%
100
%
Total lipid (fat)
12.8
g
19.69%
Energy
131.1
kcal
6.56%
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
321499195388566
22/03/2019 15:32:27
La disfruté, se las recomiendo
Javier Andrade Ruiz
28/02/2019 14:21:37
Muy Rico

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