Name: Pork Shoulder with Garlic Mushrooms
Prep time: 10 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 shoulder amara; 400 grams button mushrooms, fresh; 8 garlic; 10 grams chives, fresh; 3 guajillo chiles; 4 grams salt; 40 milliliters olive oil; 8 new potatoes; 8 asparagus; 8 Romaine lettuce; 8 dehydrated tomato oil, cambray; 30 grams unsalted butter; 4 grams pepper

Preparation

10 mins

Low

Season the Amara pork shoulder with salt and pepper. Place in a pan with a little oil and cook between 63 and 68°C or to your desired doneness, making sure to flip the meat only once.

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