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Sara Salame

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Recipe

Beans with pork

45 min
Easy
41
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Try this bean recipe with pork. In this dish, Cuban influence in Yucatecan food is evident since it is a typical dish of Yucatan.
Learn more about Sara Salame

Ingredients

10 servings
  • 1 kilo of black bean
  • 1 kilo of pork tenderloin in pieces
  • 1/2 kilo of pork rib
  • 2 branches of epazote
  • 1 White onion minced
  • 1 tablespoon of lard
  • 1 kilo of tomato peeled and chopped
  • 10 radishes finely chopped
  • 3/4 of Cup of coriander chopped
  • 1 onion finely chopped
  • 3 green lemons matches in four

    Preparation

    The beans are cleaned very well, washed and put to the fire in enough water and in a covered pot.
    When it starts to boil, lower the heat to simmer for an hour. The pig is salted. When the beans are half cooked, add a tablespoon of salt and the epazote.
    The onion is fried with the lard until it is dark brown, the tomato is added and it is half sauteed, and it is added to the beans along with the meat, leaving to cook until the meat is very soft.
    The bean with pork is served with rice, radishes, cilantro and chopped onions, and a cup with bean broth to which will also be added cilantro and chopped onions and chilitomate to taste.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    605
    kcal
    30%
    Carbohydrates
    35.9
    g
    12%
    Proteins
    47.6
    g
    95%
    Lipids
    31.2
    g
    48%
    Fiber
    12.3
    g
    25%
    Sugar
    5.3
    g
    5.9%
    Cholesterol
    124
    mg
    41%
    Esha
    Rate this tip
    Ratings (2)
    Ma Gonzalez
    25/08/2017 09:00:36
    Queda deliciosa
    Arthur Maaciiaas
    27/04/2015 08:09:51
    A través de iOS Muy riko gracias

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