Name: Beans with Pork
Prep time: 195 min
Cook time: 90 min
Yield: 4
Cuisine: Mexicana
Ingredients: 500 grams beans; 800 grams pork ribs; 1/2 white onions; 2 liters water; salt , for beans and sauces.; 500 grams tomato, for the tomato sauce; 2 cloves garlic, for the tomato sauce; 12 pieces Habanero chile, for the habanero sauce; 1 clove garlic, for the habanero sauce; 1/2 red onions, for the sauce and for decoration; 4 limes, for the habanero sauce; 1/2 cups cilantro, for decoration; 1 avocado, for decoration; 3 radishes, for decoration

Preparation

1h 45 mins

1h 30 mins

Low

In a pressure cooker over medium-high heat, add the pork ribs and cook for 30 minutes. Check carefully, remove the meat, and reserve the broth. In the same broth, add the beans with white onion, cover, and let cook for another 30 minutes, check carefully.