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Yamilette González

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Carnitas in Green Sauce

2 h
1 h 50 min
Easy
4.5
|
44
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You can not believe how easy it is to prepare this recipe for carnitas in green sauce, a stew that will make your meals unforgettable. With this original recipe, we improve a classic of Mexican cuisine and its green sauce will make you salivate, for its spicy and delicious flavor. If the tomato sauce is acidic, correct it by adding a teaspoon of baking soda to neutralize the acidity.

Ingredients

6 servings
  • 1/4 of kilo of lard for the carnitas
  • 1 kilo of Pork Meat
  • 1/2 orange for the carnitas
  • 1 Cup of evaporated milk for the carnitas
  • 1 Cup of orange juice for the carnitas
  • 1 Cup of aromatic herbs for the carnitas
  • 1/2 head of garlic for the carnitas
  • to taste of sea salt for the carnitas
  • 1 tablespoon of lard for the sauce
  • 8 tomatoes cut in quarters for the sauce
  • 1/4 of onion for the sauce
  • 5 Serrano cpeppers for the sauce
  • 1 clove of garlic for the sauce
  • 1 teaspoonful of cumin powder for the sauce
  • 1 Cup of chicken soup for the carnitas
  • 1 branch of coriander for the sauce
  • enough of onion finely chopped
  • enough of coriander leaf to decorate
  • enough of Corn tortillas To accompany

Preparation

For the sauce, heat the butter in a pan, fry the tomatoes, the onion, the serrano pepper, the garlic and cook until the tomatoes change color. Then add the chicken stock and the cilantro, cook for 5 more minutes, remove from heat and cool slightly. Blend and reserve.
For the carnitas, heat the butter in a casserole, then add the meat, the orange, the evaporated milk, the orange juice, the herbs, the garlic head and the grain salt. Cook over medium heat for 90 minutes or, until the liquid has been consumed.
Fry the meat lightly until golden brown, drain the excess fat, pour the green sauce and cook 15 more minutes; Season if necessary.
Serve very hot and accompany with finely chopped onion and coriander leaves.

PRESENTATION

In a clay pot, accompanied by pot beans and tortillas.

TIPS

Evaporated milk gives the meat softness, in addition to a delicious creamy flavor. If the tomato sauce is acidic, correct it by adding a teaspoon of baking soda to neutralize the acidity.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
720
kcal
36%
Carbohydrates
16.5
g
5.5%
Proteins
47.0
g
94%
Lipids
51.3
g
79%
Fiber
4.0
g
8.0%
Sugar
10.8
g
12%
Cholesterol
168
mg
56%
Esha
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Ratings (2)
Javier Soto
01/12/2019 14:08:21
En otro vídeo ví que primero sellan la carne, además le agregaban cerveza! El vídeo es de Chucheman! -Si no quieren no emitan esta observación en la red-
Mario Biscochito
25/11/2019 19:03:32
Se ve riquisimo, lo preparare y les comento....

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